Winery Mikrosvín MikulovTraditional Liščí Vrch Veltlínské Zelené
White wine
This wine generally goes well with pork, vegetarian or lean fish.
Wine flavors and olphactive analysis
Food and wine pairings with Traditional Liščí Vrch Veltlínské Zelené
Pairings that work perfectly with Traditional Liščí Vrch Veltlínské Zelené
Original food and wine pairings with Traditional Liščí Vrch Veltlínské Zelené
The Traditional Liščí Vrch Veltlínské Zelené of Winery Mikrosvín Mikulov matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of gloom and doom, lemon and tuna risotto or squid rings with tomato.
Details and technical informations about Winery Mikrosvín Mikulov's Traditional Liščí Vrch Veltlínské Zelené.
Discover the grape variety: Canner seedless
Cross between hunisa and sultana obtained in 1931 in the United States by Professor Harold P. Olmo of the University of Davis (California). In France, this variety is almost unknown, but it is listed in the official catalogue of vine varieties intended for canning.
Last vintages of this wine
The best vintages of Traditional Liščí Vrch Veltlínské Zelené from Winery Mikrosvín Mikulov are 2015, 0
Informations about the Winery Mikrosvín Mikulov
The Winery Mikrosvín Mikulov is one of of the world's great estates. It offers 64 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
