
Winery Mikrosvín MikulovDobré Pole Daniel Veltlínské Zelené Výběr z Hroznů
This wine generally goes well with pork, vegetarian or lean fish.
The Dobré Pole Daniel Veltlínské Zelené Výběr z Hroznů of the Winery Mikrosvín Mikulov is in the top 40 of wines of Mikulovska.
Food and wine pairings with Dobré Pole Daniel Veltlínské Zelené Výběr z Hroznů
Pairings that work perfectly with Dobré Pole Daniel Veltlínské Zelené Výběr z Hroznů
Original food and wine pairings with Dobré Pole Daniel Veltlínské Zelené Výběr z Hroznů
The Dobré Pole Daniel Veltlínské Zelené Výběr z Hroznů of Winery Mikrosvín Mikulov matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of alsatian sauerkraut, tuna and mayonnaise onigiri or stuffed squid in the sétoise sauce.
Details and technical informations about Winery Mikrosvín Mikulov's Dobré Pole Daniel Veltlínské Zelené Výběr z Hroznů.
Discover the grape variety: Ora
A variety resulting from a cross between (Cinsaut x Csaba pearl) by the cardinal. In 1989, it was registered in the Official Catalogue of Varieties list A1.
Last vintages of this wine
The best vintages of Dobré Pole Daniel Veltlínské Zelené Výběr z Hroznů from Winery Mikrosvín Mikulov are 2017, 0, 2016
Informations about the Winery Mikrosvín Mikulov
The Winery Mikrosvín Mikulov is one of of the world's great estates. It offers 64 wines for sale in the of Mikulovska to come and discover on site or to buy online.
The wine region of Mikulovska
The wine region of Mikulovska is located in the region of Morava of Czech Republic. Wineries and vineyards like the Domaine Vinařství Volařík or the Domaine Vinařství Volařík produce mainly wines white, sweet and red. The most planted grape varieties in the region of Mikulovska are Riesling, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Mikulovska often reveals types of flavors of strawberries, apples or floral and sometimes also flavors of tropical fruit, oak or vanilla.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Cordon de Royat (size in)
Short trellised pruning with one or two horizontal arms stretched over a wire. Very suitable for mechanization, it offers a very good exposure of the bunches as well as an excellent aeration.














