Winery Mikrosvín Mikulov - Dobré Pole Daniel Veltlínské Zelené Výběr z Hroznů

Winery Mikrosvín MikulovDobré Pole Daniel Veltlínské Zelené Výběr z Hroznů

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Dobré Pole Daniel Veltlínské Zelené Výběr z Hroznů of Winery Mikrosvín Mikulov is a white wine from the region of Mikulovska of Morava.
This wine generally goes well with pork, vegetarian or lean fish.
The Dobré Pole Daniel Veltlínské Zelené Výběr z Hroznů of the Winery Mikrosvín Mikulov is in the top 40 of wines of Mikulovska.

Food and wine pairings with Dobré Pole Daniel Veltlínské Zelené Výběr z Hroznů

Pairings that work perfectly with Dobré Pole Daniel Veltlínské Zelené Výběr z Hroznů

Original food and wine pairings with Dobré Pole Daniel Veltlínské Zelené Výběr z Hroznů

The Dobré Pole Daniel Veltlínské Zelené Výběr z Hroznů of Winery Mikrosvín Mikulov matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta "carbonara" à la française, pan bagnat or zarzuela mayonapo.

Details and technical informations about Winery Mikrosvín Mikulov's Dobré Pole Daniel Veltlínské Zelené Výběr z Hroznů.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Chenin blanc

It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.

Last vintages of this wine

Dobré Pole Daniel Veltlínské Zelené Výběr z Hroznů - 2017
In the top 40 of of Mikulovska wines
Average rating: 4.511110.5
Dobré Pole Daniel Veltlínské Zelené Výběr z Hroznů - 2016
In the top 40 of of Mikulovska wines
Average rating: 3.61110.50
Dobré Pole Daniel Veltlínské Zelené Výběr z Hroznů - 0
In the top 40 of of Mikulovska wines
Average rating: 4.211110

The best vintages of Dobré Pole Daniel Veltlínské Zelené Výběr z Hroznů from Winery Mikrosvín Mikulov are 2017, 0, 2016

Informations about the Winery Mikrosvín Mikulov

The winery offers 91 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Mikulovska in the region of Morava

The Winery Mikrosvín Mikulov is one of of the world's great estates. It offers 64 wines for sale in the of Mikulovska to come and discover on site or to buy online.

Top wine Morava
In the top 300 of of Czech Republic wines
In the top 50 of of Mikulovska wines
In the top 50000 of white wines
In the top 200000 wines of the world

The wine region of Mikulovska

The wine region of Mikulovska is located in the region of Morava of Czech Republic. Wineries and vineyards like the Domaine Vinařství Volařík or the Domaine Vinařství Volařík produce mainly wines white, sweet and red. The most planted grape varieties in the region of Mikulovska are Riesling, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Mikulovska often reveals types of flavors of strawberries, apples or floral and sometimes also flavors of tropical fruit, oak or vanilla.


The wine region of Morava

Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.

The word of the wine: Stripped

Said of a wine that is generally too old and has lost its colour, volume and power.

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