Winery Mikrosvín MikulovTraditional Purmice Rulandské Bílé
White wine
This wine generally goes well with rich fish (salmon, tuna etc) and shellfish.
The Traditional Purmice Rulandské Bílé of the Winery Mikrosvín Mikulov is in the top 40 of wines of Morava.
Wine flavors and olphactive analysis
On the nose the Traditional Purmice Rulandské Bílé of Winery Mikrosvín Mikulov in the region of Morava often reveals types of flavors of microbio, tropical fruit.
Food and wine pairings with Traditional Purmice Rulandské Bílé
Pairings that work perfectly with Traditional Purmice Rulandské Bílé
Original food and wine pairings with Traditional Purmice Rulandské Bílé
The Traditional Purmice Rulandské Bílé of Winery Mikrosvín Mikulov matches generally quite well with dishes of rich fish (salmon, tuna etc) or shellfish such as recipes of salmon pizza or tagliatelle with seafood and saffron cream.
Details and technical informations about Winery Mikrosvín Mikulov's Traditional Purmice Rulandské Bílé.
Discover the grape variety: Pinot blanc
Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Traditional Purmice Rulandské Bílé from Winery Mikrosvín Mikulov are 2015, 2011, 0, 2016 and 2013.
Informations about the Winery Mikrosvín Mikulov
The Winery Mikrosvín Mikulov is one of of the world's great estates. It offers 64 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Predominantly white region, lively and mineral: crisp, peppery Grüner Veltliner, taut Riesling with citrus, supple, floral Müller-Thurgau, aromatic Pálava, the local signature (muscat, white flowers). More discreet reds: spicy Frankovka (Blaufränkisch) with black fruits, fine, silky Saint Laurent. Temperate continental climate, 4 sub-regions: Mikulov, Velké Pavlovice, Znojmo, Slovácko. ~96% of the Czech vineyard, 73 grapes grown.
The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
