Winery Mikrosvín MikulovRulandské Modré Rosé
Pink wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Rulandské Modré Rosé
Pairings that work perfectly with Rulandské Modré Rosé
Original food and wine pairings with Rulandské Modré Rosé
The Rulandské Modré Rosé of Winery Mikrosvín Mikulov matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal grenadin with balsamic vinegar and honey, flemish carbonnade or rabbit with beer and mustard.
Details and technical informations about Winery Mikrosvín Mikulov's Rulandské Modré Rosé.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Rulandské Modré Rosé from Winery Mikrosvín Mikulov are 2011, 0, 2013, 2015
Informations about the Winery Mikrosvín Mikulov
The Winery Mikrosvín Mikulov is one of of the world's great estates. It offers 64 wines for sale in the of Mikulovska to come and discover on site or to buy online.
The wine region of Mikulovska
The wine region of Mikulovska is located in the region of Morava of Czech Republic. Wineries and vineyards like the Domaine Vinařství Volařík or the Domaine Vinařství Volařík produce mainly wines white, sweet and red. The most planted grape varieties in the region of Mikulovska are Riesling, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Mikulovska often reveals types of flavors of strawberries, apples or floral and sometimes also flavors of tropical fruit, oak or vanilla.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
