Winery Vino HortFranceska Rosé
Pink wine
This wine generally goes well with blue cheese, pork or lamb.
The Franceska Rosé of the Winery Vino Hort is in the top 50 of wines of Mikulovska.
Food and wine pairings with Franceska Rosé
Pairings that work perfectly with Franceska Rosé
Original food and wine pairings with Franceska Rosé
The Franceska Rosé of Winery Vino Hort matches generally quite well with dishes of lamb, pork or mature and hard cheese such as recipes of lamb with ginger honey, steamed pork chops or chicken nuggets with cheese.
Details and technical informations about Winery Vino Hort's Franceska Rosé.
Discover the grape variety: Zweigelt
Intraspecific crossing between the saint laurent and the limberger realized in 1922 and in Austria by Fritz Zweigelt (1888/1964) who named it rotburger. Very well known in Austria, it can be found in most Eastern countries, Japan, Germany, Great Britain, the Netherlands, Belgium, Switzerland, Italy, Canada, the United States, etc. In France, it is not very well known and yet this variety has interesting qualities when vinified as a single variety for both red and rosé wines. - Synonyms: rotburger, klosterneuburger, zweigelt blau, blauer-zweigelt in Germany, zweigeltrebe in Austria, Great Britain and the Czech Republic, blauer zwelgetrabe in Hungary, etc. (for all the synonyms of the grape varieties, click here !)
Last vintages of this wine
The best vintages of Franceska Rosé from Winery Vino Hort are 2019, 2018, 2017
Informations about the Winery Vino Hort
The Winery Vino Hort is one of of the world's greatest estates. It offers 29 wines for sale in the of Mikulovska to come and discover on site or to buy online.
The wine region of Mikulovska
The wine region of Mikulovska is located in the region of Morava of Czech Republic. Wineries and vineyards like the Domaine Vinařství Volařík or the Domaine Vinařství Volařík produce mainly wines white, sweet and red. The most planted grape varieties in the region of Mikulovska are Riesling, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Mikulovska often reveals types of flavors of strawberries, apples or floral and sometimes also flavors of tropical fruit, oak or vanilla.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Leaf removal
Operation that consists in removing the leaves that form a screen between the sun and the grape.
