Winery Mikrosvín MikulovSauvignon Pozdní Sběr
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Sauvignon Pozdní Sběr of the Winery Mikrosvín Mikulov is in the top 50 of wines of Czech Republic and in the top 10 of wines of Morava.
Wine flavors and olphactive analysis
On the nose the Sauvignon Pozdní Sběr of Winery Mikrosvín Mikulov in the region of Morava often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of black fruit.
Food and wine pairings with Sauvignon Pozdní Sběr
Pairings that work perfectly with Sauvignon Pozdní Sběr
Original food and wine pairings with Sauvignon Pozdní Sběr
The Sauvignon Pozdní Sběr of Winery Mikrosvín Mikulov matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of congolese pondu, mussels with cream or quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery Mikrosvín Mikulov's Sauvignon Pozdní Sběr.
Discover the grape variety: Négret Canourgue
Originating very certainly from the high valley of the Tarn aveyronnaise and lozérienne. It was confused for a long time with Abouriou, and as a result it still exchanges, wrongly, a few synonyms. It is very little multiplied, almost unknown in the other French wine regions.
Last vintages of this wine
The best vintages of Sauvignon Pozdní Sběr from Winery Mikrosvín Mikulov are 2015, 2019, 2018, 2016 and 2014.
Informations about the Winery Mikrosvín Mikulov
The Winery Mikrosvín Mikulov is one of of the world's greatest estates. It offers 64 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Acidity
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.
