Winery Mikrosvín MikulovSylvánské Zelené Pozdní Sběr
White wine
This wine generally goes well with poultry, lean fish or shellfish.
Wine flavors and olphactive analysis
On the nose the Sylvánské Zelené Pozdní Sběr of Winery Mikrosvín Mikulov in the region of Morava often reveals types of flavors of citrus fruit.
Food and wine pairings with Sylvánské Zelené Pozdní Sběr
Pairings that work perfectly with Sylvánské Zelené Pozdní Sběr
Original food and wine pairings with Sylvánské Zelené Pozdní Sběr
The Sylvánské Zelené Pozdní Sběr of Winery Mikrosvín Mikulov matches generally quite well with dishes of shellfish, spicy food or poultry such as recipes of chicken tagine with apricots and almonds, crab matoutou or dauphine apples.
Details and technical informations about Winery Mikrosvín Mikulov's Sylvánské Zelené Pozdní Sběr.
Discover the grape variety: Limberger
Without much certainty, its origin would be German. It is a very old variety that has been cultivated for a long time in Germany, Austria, Italy, Croatia, Slovenia, the Czech Republic, Slovakia, Hungary, etc. Today, the Limberger is less and less multiplied. It is a direct descendant of the white gouais.
Last vintages of this wine
The best vintages of Sylvánské Zelené Pozdní Sběr from Winery Mikrosvín Mikulov are 2018, 2016, 0, 2017
Informations about the Winery Mikrosvín Mikulov
The Winery Mikrosvín Mikulov is one of of the world's great estates. It offers 64 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Discharge
In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.
