Winery Mikrosvín MikulovRulandské Modré Pozdní Sběr
Red wine
This wine generally goes well with pork, poultry or veal.
The Rulandské Modré Pozdní Sběr of the Winery Mikrosvín Mikulov is in the top 80 of wines of Morava.
Food and wine pairings with Rulandské Modré Pozdní Sběr
Pairings that work perfectly with Rulandské Modré Pozdní Sběr
Original food and wine pairings with Rulandské Modré Pozdní Sběr
The Rulandské Modré Pozdní Sběr of Winery Mikrosvín Mikulov matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal escalope with lemon sauce, tartiflette (from a real savoyard) or blood duck (tour d'argent).
Details and technical informations about Winery Mikrosvín Mikulov's Rulandské Modré Pozdní Sběr.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Rulandské Modré Pozdní Sběr from Winery Mikrosvín Mikulov are 2016, 2018, 0
Informations about the Winery Mikrosvín Mikulov
The Winery Mikrosvín Mikulov is one of of the world's great estates. It offers 64 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Primary (aromas)
Aromas characteristic of each grape variety, essentially fruity and floral.
