Winery Mikrosvín MikulovRulandské Modré Pozdní Sběr
Red wine
This wine generally goes well with pork, poultry or veal.
The Rulandské Modré Pozdní Sběr of the Winery Mikrosvín Mikulov is in the top 80 of wines of Morava.
Food and wine pairings with Rulandské Modré Pozdní Sběr
Pairings that work perfectly with Rulandské Modré Pozdní Sběr
Original food and wine pairings with Rulandské Modré Pozdní Sběr
The Rulandské Modré Pozdní Sběr of Winery Mikrosvín Mikulov matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of rabbit with hunter's sauce, flamenkuche express or auvergne potée.
Details and technical informations about Winery Mikrosvín Mikulov's Rulandské Modré Pozdní Sběr.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Rulandské Modré Pozdní Sběr from Winery Mikrosvín Mikulov are 2016, 2018, 0
Informations about the Winery Mikrosvín Mikulov
The Winery Mikrosvín Mikulov is one of of the world's great estates. It offers 64 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Predominantly white region, lively and mineral: crisp, peppery Grüner Veltliner, taut Riesling with citrus, supple, floral Müller-Thurgau, aromatic Pálava, the local signature (muscat, white flowers). More discreet reds: spicy Frankovka (Blaufränkisch) with black fruits, fine, silky Saint Laurent. Temperate continental climate, 4 sub-regions: Mikulov, Velké Pavlovice, Znojmo, Slovácko. ~96% of the Czech vineyard, 73 grapes grown.
The word of the wine: Fade
Wine lacking in sapidity, flat, soft and without character.
