Winery Mikrosvín MikulovTraditional Goldhamer Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Traditional Goldhamer Cabernet Sauvignon
Pairings that work perfectly with Traditional Goldhamer Cabernet Sauvignon
Original food and wine pairings with Traditional Goldhamer Cabernet Sauvignon
The Traditional Goldhamer Cabernet Sauvignon of Winery Mikrosvín Mikulov matches generally quite well with dishes of beef, lamb or spicy food such as recipes of homemade beef stew, moroccan lamb stew or roast doe in the oven.
Details and technical informations about Winery Mikrosvín Mikulov's Traditional Goldhamer Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Traditional Goldhamer Cabernet Sauvignon from Winery Mikrosvín Mikulov are 0
Informations about the Winery Mikrosvín Mikulov
The Winery Mikrosvín Mikulov is one of of the world's great estates. It offers 64 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Dry
Champagne with between 17 and 35 grams of sugar (see dosage liqueur).
