Winery Mikrosvín MikulovLedové Veltlínské Zelené
White wine
This wine generally goes well with pork, vegetarian or lean fish.
Food and wine pairings with Ledové Veltlínské Zelené
Pairings that work perfectly with Ledové Veltlínské Zelené
Original food and wine pairings with Ledové Veltlínské Zelené
The Ledové Veltlínské Zelené of Winery Mikrosvín Mikulov matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of stuffed pumpkin, salmon pave en papillotte or spanish seafood paella.
Details and technical informations about Winery Mikrosvín Mikulov's Ledové Veltlínské Zelené.
Discover the grape variety: Rougeon
Interspecific crossing obtained by Albert Seibel between 70 Jaeger and 3015 Seibel. It can still be found in the eastern part of the United States, ... practically unknown in France.
Last vintages of this wine
The best vintages of Ledové Veltlínské Zelené from Winery Mikrosvín Mikulov are 0
Informations about the Winery Mikrosvín Mikulov
The Winery Mikrosvín Mikulov is one of of the world's great estates. It offers 64 wines for sale in the of Mikulovska to come and discover on site or to buy online.
The wine region of Mikulovska
The wine region of Mikulovska is located in the region of Morava of Czech Republic. Wineries and vineyards like the Domaine Vinařství Volařík or the Domaine Vinařství Volařík produce mainly wines white, sweet and red. The most planted grape varieties in the region of Mikulovska are Riesling, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Mikulovska often reveals types of flavors of strawberries, apples or floral and sometimes also flavors of tropical fruit, oak or vanilla.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Cupbearer
Person in charge of choosing and serving wines. Old term for the sommelier.
