The Winery Kolby is one of the world's great estates. It offers 43 wines for sale in of Mikulovska to come and discover on site or to buy online.
Looking for the best Winery Kolby wines in Mikulovska among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Kolby wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Kolby wines with technical and enological descriptions.
How Winery Kolby wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of chinchards with white wine and grapes, lasagne with salmon, goat cheese and spinach or quiche without pastry.
On the nose the white wine of Winery Kolby. often reveals types of flavors of vegetal, tropical fruit or earth and sometimes also flavors of tree fruit, citrus fruit.
The wine region of Mikulovska is located in the region of Morava of Czech Republic. Wineries and vineyards like the Domaine Vinařství Volařík or the Domaine Vinařství Volařík produce mainly wines white, sweet and red. The most planted grape varieties in the region of Mikulovska are Riesling, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Mikulovska often reveals types of flavors of strawberries, apples or floral and sometimes also flavors of tropical fruit, oak or vanilla.
We currently count 56 estates and châteaux in the of Mikulovska, producing 422 different wines in conventional, organic and biodynamic agriculture. The wines of Mikulovska go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food.
How Winery Kolby wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef and spice stuffed peppers, pizza queen with merguez or stuffed round zucchini.
On the nose the red wine of Winery Kolby. often reveals types of flavors of microbio, earth.
How Winery Kolby wines pair with each other generally quite well with dishes such as recipes .
A sensual and complete wine that leaves a sensation of balance and fullness in the mouth.
How Winery Kolby wines pair with each other generally quite well with dishes such as recipes .
Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.
Planning a wine route in the of Mikulovska? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Kolby.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
