Winery Kolby - Classic Veltlínské Zelené

Winery KolbyClassic Veltlínské Zelené

The Classic Veltlínské Zelené of Winery Kolby is a white wine from the region of Mikulovska of Morava.
This wine generally goes well with pork, vegetarian or lean fish.

Details and technical informations about Winery Kolby's Classic Veltlínské Zelené.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Onchette

A very old grape variety that was once grown on the left bank of the Drac Valley in the south of the Isère department - Cordéac, Saint Jean d'Hérans, Saint Baudille et Pipet, ... -. Virtually unknown in other French wine-growing regions, it is very little propagated today, although it is registered in the Official Catalogue of wine grape varieties, list A1. According to Thierry Lacombe (I.N.R.A./Montpellier), it is the result of a natural intraspecific cross between the white gouais and the chatus, as is also the serenèze of Voreppe.

Informations about the Winery Kolby

The winery offers 43 different wines.
Its wines get an average rating of 3.6.
It is in the top 35 of the best estates in the region
It is located in Mikulovska in the region of Morava

The Winery Kolby is one of of the world's great estates. It offers 29 wines for sale in the of Mikulovska to come and discover on site or to buy online.

Top wine Morava
In the top 7500 of of Czech Republic wines
In the top 500 of of Mikulovska wines
In the top 300000 of white wines
In the top 850000 wines of the world

The wine region of Mikulovska

The wine region of Mikulovska is located in the region of Morava of Czech Republic. Wineries and vineyards like the Domaine Vinařství Volařík or the Domaine Vinařství Volařík produce mainly wines white, sweet and red. The most planted grape varieties in the region of Mikulovska are Riesling, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Mikulovska often reveals types of flavors of strawberries, apples or floral and sometimes also flavors of tropical fruit, oak or vanilla.


The wine region of Morava

Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.

The word of the wine: Ample

Said of a generous wine with a rich body that gives an impression of fullness in the mouth.

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