Winery KolbySelection Cabernet Sauvignon Pozdní Sběr
Red wine
This wine generally goes well with poultry, beef or lamb.
The Selection Cabernet Sauvignon Pozdní Sběr of the Winery Kolby is in the top 100 of wines of Mikulovska.
Wine flavors and olphactive analysis
On the nose the Selection Cabernet Sauvignon Pozdní Sběr of Winery Kolby in the region of Morava often reveals types of flavors of earth.
Food and wine pairings with Selection Cabernet Sauvignon Pozdní Sběr
Pairings that work perfectly with Selection Cabernet Sauvignon Pozdní Sběr
Original food and wine pairings with Selection Cabernet Sauvignon Pozdní Sběr
The Selection Cabernet Sauvignon Pozdní Sběr of Winery Kolby matches generally quite well with dishes of beef, lamb or spicy food such as recipes of pasta al forno (baked pasta), rice with paprika and merguez or vegetarian paella.
Details and technical informations about Winery Kolby's Selection Cabernet Sauvignon Pozdní Sběr.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Selection Cabernet Sauvignon Pozdní Sběr from Winery Kolby are 2009, 2016, 0, 2011
Informations about the Winery Kolby
The Winery Kolby is one of of the world's greatest estates. It offers 29 wines for sale in the of Mikulovska to come and discover on site or to buy online.
The wine region of Mikulovska
Wine sub-region of South Moravia (Czech Republic) around Mikulov, 4,750 ha dominated by whites. Signature Veltlínské zelené (Grüner Veltliner), introduced by the Romans: lively, precise whites with signature notes of green apple, citrus, white pepper, fresh herbs and a limestone mineral touch, a taut palate - the quintessential Czech aperitif. Also fresh Welschriesling (lemon, flowers), aromatic Müller-Thurgau, chiselled Riesling, Chardonnay, Sauvignon Blanc. Loess and limestone soils.
The wine region of Morava
Predominantly white region, lively and mineral: crisp, peppery Grüner Veltliner, taut Riesling with citrus, supple, floral Müller-Thurgau, aromatic Pálava, the local signature (muscat, white flowers). More discreet reds: spicy Frankovka (Blaufränkisch) with black fruits, fine, silky Saint Laurent. Temperate continental climate, 4 sub-regions: Mikulov, Velké Pavlovice, Znojmo, Slovácko. ~96% of the Czech vineyard, 73 grapes grown.
The word of the wine: Hautain (en)
Pruning of the vine in height.
