Winery KolbySelection Cabernet Sauvignon Pozdní Sběr
Red wine
This wine generally goes well with poultry, beef or lamb.
The Selection Cabernet Sauvignon Pozdní Sběr of the Winery Kolby is in the top 100 of wines of Mikulovska.
Wine flavors and olphactive analysis
On the nose the Selection Cabernet Sauvignon Pozdní Sběr of Winery Kolby in the region of Morava often reveals types of flavors of earth.
Food and wine pairings with Selection Cabernet Sauvignon Pozdní Sběr
Pairings that work perfectly with Selection Cabernet Sauvignon Pozdní Sběr
Original food and wine pairings with Selection Cabernet Sauvignon Pozdní Sběr
The Selection Cabernet Sauvignon Pozdní Sběr of Winery Kolby matches generally quite well with dishes of beef, lamb or spicy food such as recipes of borscht (russia), braised lamb with peppers or pasta with shrimp.
Details and technical informations about Winery Kolby's Selection Cabernet Sauvignon Pozdní Sběr.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Selection Cabernet Sauvignon Pozdní Sběr from Winery Kolby are 2009, 2016, 0, 2011
Informations about the Winery Kolby
The Winery Kolby is one of of the world's greatest estates. It offers 29 wines for sale in the of Mikulovska to come and discover on site or to buy online.
The wine region of Mikulovska
The wine region of Mikulovska is located in the region of Morava of Czech Republic. Wineries and vineyards like the Domaine Vinařství Volařík or the Domaine Vinařství Volařík produce mainly wines white, sweet and red. The most planted grape varieties in the region of Mikulovska are Riesling, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Mikulovska often reveals types of flavors of strawberries, apples or floral and sometimes also flavors of tropical fruit, oak or vanilla.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Assembly
Blending of several wines to obtain a single batch. Using wines of the same origin, blending is very different from coupage - a mixture of wines from different origins - which has a pejorative connotation.
