
Winery KolbySelection Ryzlink Vlašský Pozdní Sběr
This wine generally goes well with pork, vegetarian or poultry.
The Selection Ryzlink Vlašský Pozdní Sběr of the Winery Kolby is in the top 90 of wines of Morava.
Wine flavors and olphactive analysis
On the nose the Selection Ryzlink Vlašský Pozdní Sběr of Winery Kolby in the region of Morava often reveals types of flavors of earth, tropical fruit.
Food and wine pairings with Selection Ryzlink Vlašský Pozdní Sběr
Pairings that work perfectly with Selection Ryzlink Vlašský Pozdní Sběr
Original food and wine pairings with Selection Ryzlink Vlašský Pozdní Sběr
The Selection Ryzlink Vlašský Pozdní Sběr of Winery Kolby matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of stuffed squid in the sétoise sauce, salmon crumble or rigatoni with courgettes and tomatoes.
Details and technical informations about Winery Kolby's Selection Ryzlink Vlašský Pozdní Sběr.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Selection Ryzlink Vlašský Pozdní Sběr from Winery Kolby are 2018, 2017, 2009, 0 and 2011.
Informations about the Winery Kolby
The Winery Kolby is one of of the world's greatest estates. It offers 29 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Caudalie
Unit of measurement corresponding to one second and allowing to quantify the aromatic persistence of a wine in mouth (length in mouth).














