Winery KolbyRyzlink Vlašský Pozdní Sběr
White wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Ryzlink Vlašský Pozdní Sběr of Winery Kolby in the region of Morava often reveals types of flavors of earth, tree fruit or citrus fruit.
Details and technical informations about Winery Kolby's Ryzlink Vlašský Pozdní Sběr.
Discover the grape variety: Lignan blanc
Simple, fresh dry whites with a pale golden robe, a supple palate with moderate acidity, and undemonstrative aromas of citrus and white flowers. A discreet rustic profile. Almost absent from commercial cultivation, preserved in INRAE variety collections, it testifies to the pre-phylloxera ampelographic diversity of the French vineyard. A rare French white heritage grape.
Last vintages of this wine
The best vintages of Ryzlink Vlašský Pozdní Sběr from Winery Kolby are 2016, 2017, 2013, 0 and 2015.
Informations about the Winery Kolby
The Winery Kolby is one of of the world's greatest estates. It offers 29 wines for sale in the of Mikulovska to come and discover on site or to buy online.
The wine region of Mikulovska
Wine sub-region of South Moravia (Czech Republic) around Mikulov, 4,750 ha dominated by whites. Signature Veltlínské zelené (Grüner Veltliner), introduced by the Romans: lively, precise whites with signature notes of green apple, citrus, white pepper, fresh herbs and a limestone mineral touch, a taut palate - the quintessential Czech aperitif. Also fresh Welschriesling (lemon, flowers), aromatic Müller-Thurgau, chiselled Riesling, Chardonnay, Sauvignon Blanc. Loess and limestone soils.
The wine region of Morava
Predominantly white region, lively and mineral: crisp, peppery Grüner Veltliner, taut Riesling with citrus, supple, floral Müller-Thurgau, aromatic Pálava, the local signature (muscat, white flowers). More discreet reds: spicy Frankovka (Blaufränkisch) with black fruits, fine, silky Saint Laurent. Temperate continental climate, 4 sub-regions: Mikulov, Velké Pavlovice, Znojmo, Slovácko. ~96% of the Czech vineyard, 73 grapes grown.
The word of the wine: Feedback
Perception of the aromas in the mouth by the retro-nasal way.
