Winery Mikrosvín MikulovTraditional Ořechová Hora Ryzlink Vlašský
White wine
This wine generally goes well with
The Traditional Ořechová Hora Ryzlink Vlašský of the Winery Mikrosvín Mikulov is in the top 30 of wines of Morava.
Wine flavors and olphactive analysis
On the nose the Traditional Ořechová Hora Ryzlink Vlašský of Winery Mikrosvín Mikulov in the region of Morava often reveals types of flavors of earth, tree fruit.
Details and technical informations about Winery Mikrosvín Mikulov's Traditional Ořechová Hora Ryzlink Vlašský.
Discover the grape variety: Persan
Persan noir is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The Persan Noir can be found in several vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone Valley, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Traditional Ořechová Hora Ryzlink Vlašský from Winery Mikrosvín Mikulov are 2016, 0, 2017
Informations about the Winery Mikrosvín Mikulov
The Winery Mikrosvín Mikulov is one of of the world's greatest estates. It offers 64 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Passerillage
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
