Winery Vinařství VolaříkVěstoňsko Kabinetní Veltlínské Zelené
White wine
This wine generally goes well with pork, vegetarian or lean fish.
The Věstoňsko Kabinetní Veltlínské Zelené of the Winery Vinařství Volařík is in the top 60 of wines of Mikulovska.
Food and wine pairings with Věstoňsko Kabinetní Veltlínské Zelené
Pairings that work perfectly with Věstoňsko Kabinetní Veltlínské Zelené
Original food and wine pairings with Věstoňsko Kabinetní Veltlínské Zelené
The Věstoňsko Kabinetní Veltlínské Zelené of Winery Vinařství Volařík matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of pan-fried black pudding with apples, salmon crumble or pasta with shrimp.
Details and technical informations about Winery Vinařství Volařík's Věstoňsko Kabinetní Veltlínské Zelené.
Discover the grape variety: Pinenc
Structured, deeply coloured reds with a dark ruby robe, firm tannins and a dense palate, with signature aromas of black fruits (blackberry, blackcurrant), red pepper (hallmark), spices and herbaceous notes. Fine ageing potential, defining the identity of Béarn and Aveyron. Essential component of Madiran AOC and Pacherenc du Vic-Bilh AOC. Synonym of Fer Servadou in Madiran, also called Braucol in Gaillac and Mansois in Marcillac. South-West French variety.
Last vintages of this wine
The best vintages of Věstoňsko Kabinetní Veltlínské Zelené from Winery Vinařství Volařík are 2016, 2015, 2014, 0 and 2018.
Informations about the Winery Vinařství Volařík
The Winery Vinařství Volařík is one of of the world's great estates. It offers 78 wines for sale in the of Mikulovska to come and discover on site or to buy online.
The wine region of Mikulovska
Wine sub-region of South Moravia (Czech Republic) around Mikulov, 4,750 ha dominated by whites. Signature Veltlínské zelené (Grüner Veltliner), introduced by the Romans: lively, precise whites with signature notes of green apple, citrus, white pepper, fresh herbs and a limestone mineral touch, a taut palate - the quintessential Czech aperitif. Also fresh Welschriesling (lemon, flowers), aromatic Müller-Thurgau, chiselled Riesling, Chardonnay, Sauvignon Blanc. Loess and limestone soils.
The wine region of Morava
Predominantly white region, lively and mineral: crisp, peppery Grüner Veltliner, taut Riesling with citrus, supple, floral Müller-Thurgau, aromatic Pálava, the local signature (muscat, white flowers). More discreet reds: spicy Frankovka (Blaufränkisch) with black fruits, fine, silky Saint Laurent. Temperate continental climate, 4 sub-regions: Mikulov, Velké Pavlovice, Znojmo, Slovácko. ~96% of the Czech vineyard, 73 grapes grown.
The word of the wine: Malvasia
Name given locally to various grape varieties, notably pinot gris (Pays nantais) and vermentino (Provence and Corsica).
