Winery Vinařství VolaříkVěstoňsko Kabinetní Veltlínské Zelené
White wine
This wine generally goes well with pork, vegetarian or lean fish.
The Věstoňsko Kabinetní Veltlínské Zelené of the Winery Vinařství Volařík is in the top 60 of wines of Mikulovska.
Food and wine pairings with Věstoňsko Kabinetní Veltlínské Zelené
Pairings that work perfectly with Věstoňsko Kabinetní Veltlínské Zelené
Original food and wine pairings with Věstoňsko Kabinetní Veltlínské Zelené
The Věstoňsko Kabinetní Veltlínské Zelené of Winery Vinařství Volařík matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of magic cake cheese quiche, mexican salad with spicy dressing or scallops with coconut cream.
Details and technical informations about Winery Vinařství Volařík's Věstoňsko Kabinetní Veltlínské Zelené.
Discover the grape variety: Catawba
American, was widely planted in the first half of the 19th century, particularly in the northern part of the United States. Discovered in 1819, it is the result of an interspecific cross between Vitis Labrusca Linné and Semillon (F. Huber 2016). It can still be found in the United States (New York, Ohio, etc.), Canada (Ontario), Brazil, South Africa, England, etc. In France, it is almost unknown. Note that the Catawba is also related to the concord.
Last vintages of this wine
The best vintages of Věstoňsko Kabinetní Veltlínské Zelené from Winery Vinařství Volařík are 2016, 2015, 2014, 0 and 2018.
Informations about the Winery Vinařství Volařík
The Winery Vinařství Volařík is one of of the world's great estates. It offers 78 wines for sale in the of Mikulovska to come and discover on site or to buy online.
The wine region of Mikulovska
The wine region of Mikulovska is located in the region of Morava of Czech Republic. Wineries and vineyards like the Domaine Vinařství Volařík or the Domaine Vinařství Volařík produce mainly wines white, sweet and red. The most planted grape varieties in the region of Mikulovska are Riesling, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Mikulovska often reveals types of flavors of strawberries, apples or floral and sometimes also flavors of tropical fruit, oak or vanilla.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Côte des Blancs
One of the most famous terroirs of the Champagne region, from Épernay to Vertus, mainly devoted to Chardonnay, hence its name. The villages of Chouilly, Cramant, Cuis, Mesnil-sur-Oger, Avize, etc., lying on the chalk, are in a way to Champagne what Meursault, Chablis and Puligny are to Burgundy.
