Winery Vinařství VolaříkOřechová Hora Pozdní Sběr Ryzlink Rýnský
Sweet wine
This wine generally goes well with
The Ořechová Hora Pozdní Sběr Ryzlink Rýnský of the Winery Vinařství Volařík is in the top 50 of wines of Mikulovska.
Details and technical informations about Winery Vinařství Volařík's Ořechová Hora Pozdní Sběr Ryzlink Rýnský.
Discover the grape variety: Ravat 51
An interspecific cross obtained by Jean-François Ravat around 1930. Some people give it as parents the 6905 Seibel - or subéreux - and the pinot, to be confirmed however. It can still be found in North America and England, but is practically unknown in France.
Last vintages of this wine
The best vintages of Ořechová Hora Pozdní Sběr Ryzlink Rýnský from Winery Vinařství Volařík are 0, 2017, 2016
Informations about the Winery Vinařství Volařík
The Winery Vinařství Volařík is one of of the world's great estates. It offers 78 wines for sale in the of Mikulovska to come and discover on site or to buy online.
The wine region of Mikulovska
The wine region of Mikulovska is located in the region of Morava of Czech Republic. Wineries and vineyards like the Domaine Vinařství Volařík or the Domaine Vinařství Volařík produce mainly wines white, sweet and red. The most planted grape varieties in the region of Mikulovska are Riesling, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Mikulovska often reveals types of flavors of strawberries, apples or floral and sometimes also flavors of tropical fruit, oak or vanilla.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
