Winery Vinařství VolaříkOřechová Hora Pozdní Sbèr Veltlínské Zelene
Sweet wine
This wine generally goes well with pork, vegetarian or lean fish.
Food and wine pairings with Ořechová Hora Pozdní Sbèr Veltlínské Zelene
Pairings that work perfectly with Ořechová Hora Pozdní Sbèr Veltlínské Zelene
Original food and wine pairings with Ořechová Hora Pozdní Sbèr Veltlínské Zelene
The Ořechová Hora Pozdní Sbèr Veltlínské Zelene of Winery Vinařství Volařík matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of cassoulet, spaghetti neapolitan style or cuttlefish in sauce.
Details and technical informations about Winery Vinařství Volařík's Ořechová Hora Pozdní Sbèr Veltlínské Zelene.
Discover the grape variety: Saint Pépin
Direct producer hybrid resulting from an interspecific cross between 114 E.S. (78 Minnesota x rosette or 1000 Seibel) and white seyval or 5-276 Seyve-Villard) obtained in 1971 in Osceala (United States Wisconsin) by Elmer Swenson (1913-2004). It can be found in North America, Midwest region, in Canada (Quebec, ...), in Eastern countries such as Russia, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Ořechová Hora Pozdní Sbèr Veltlínské Zelene from Winery Vinařství Volařík are 0
Informations about the Winery Vinařství Volařík
The Winery Vinařství Volařík is one of of the world's great estates. It offers 78 wines for sale in the of Mikulovska to come and discover on site or to buy online.
The wine region of Mikulovska
The wine region of Mikulovska is located in the region of Morava of Czech Republic. Wineries and vineyards like the Domaine Vinařství Volařík or the Domaine Vinařství Volařík produce mainly wines white, sweet and red. The most planted grape varieties in the region of Mikulovska are Riesling, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Mikulovska often reveals types of flavors of strawberries, apples or floral and sometimes also flavors of tropical fruit, oak or vanilla.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).
