Winery Vinařství VolaříkVěstoňsko Pozdní Sbèr Veltlínské Zelené
Sweet wine
This wine generally goes well with pork, vegetarian or lean fish.
The Věstoňsko Pozdní Sbèr Veltlínské Zelené of the Winery Vinařství Volařík is in the top 90 of wines of Mikulovska.
Wine flavors and olphactive analysis
On the nose the Věstoňsko Pozdní Sbèr Veltlínské Zelené of Winery Vinařství Volařík in the region of Morava often reveals types of flavors of tree fruit.
Food and wine pairings with Věstoňsko Pozdní Sbèr Veltlínské Zelené
Pairings that work perfectly with Věstoňsko Pozdní Sbèr Veltlínské Zelené
Original food and wine pairings with Věstoňsko Pozdní Sbèr Veltlínské Zelené
The Věstoňsko Pozdní Sbèr Veltlínské Zelené of Winery Vinařství Volařík matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of steamed pork chops, baked bar or fried squid.
Details and technical informations about Winery Vinařství Volařík's Věstoňsko Pozdní Sbèr Veltlínské Zelené.
Discover the grape variety: Isa
Crossing obtained in 1964 between the gloria hungariae or glory of Hungary (Hungarian millennium X muscatel Thalloczy Lajos) by the cardinal. The Isa is registered since 1996 in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Věstoňsko Pozdní Sbèr Veltlínské Zelené from Winery Vinařství Volařík are 2016, 2017, 0, 2018
Informations about the Winery Vinařství Volařík
The Winery Vinařství Volařík is one of of the world's great estates. It offers 78 wines for sale in the of Mikulovska to come and discover on site or to buy online.
The wine region of Mikulovska
The wine region of Mikulovska is located in the region of Morava of Czech Republic. Wineries and vineyards like the Domaine Vinařství Volařík or the Domaine Vinařství Volařík produce mainly wines white, sweet and red. The most planted grape varieties in the region of Mikulovska are Riesling, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Mikulovska often reveals types of flavors of strawberries, apples or floral and sometimes also flavors of tropical fruit, oak or vanilla.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Grand Cru
In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.
