Winery Vinařství VolaříkVěstoňsko Pozdní Sbèr Veltlínské Zelené
Sweet wine
This wine generally goes well with pork, vegetarian or lean fish.
The Věstoňsko Pozdní Sbèr Veltlínské Zelené of the Winery Vinařství Volařík is in the top 90 of wines of Mikulovska.
Wine flavors and olphactive analysis
On the nose the Věstoňsko Pozdní Sbèr Veltlínské Zelené of Winery Vinařství Volařík in the region of Morava often reveals types of flavors of tree fruit.
Food and wine pairings with Věstoňsko Pozdní Sbèr Veltlínské Zelené
Pairings that work perfectly with Věstoňsko Pozdní Sbèr Veltlínské Zelené
Original food and wine pairings with Věstoňsko Pozdní Sbèr Veltlínské Zelené
The Věstoňsko Pozdní Sbèr Veltlínské Zelené of Winery Vinařství Volařík matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of meatloaf with lovage (perpetual celery), tuna brick (light) or pageot.
Details and technical informations about Winery Vinařství Volařík's Věstoňsko Pozdní Sbèr Veltlínské Zelené.
Discover the grape variety: Grauburgunder
Structured, full-bodied dry whites with a slightly copper-tinged pale golden colour, ample palate and moderate acidity, showing signature aromas of yellow fruits (pear, peach, apricot), honey, smoke, almond and spiced notes. Also produced as off-dry and botrytised sweet wines. Makes great German-speaking whites in Germany (Baden, Palatinate), Austria, northern Italy (Südtirol) and Switzerland. German synonym for pinot gris, a French grey variety native to Burgundy.
Last vintages of this wine
The best vintages of Věstoňsko Pozdní Sbèr Veltlínské Zelené from Winery Vinařství Volařík are 2016, 2017, 0, 2018
Informations about the Winery Vinařství Volařík
The Winery Vinařství Volařík is one of of the world's great estates. It offers 78 wines for sale in the of Mikulovska to come and discover on site or to buy online.
The wine region of Mikulovska
Wine sub-region of South Moravia (Czech Republic) around Mikulov, 4,750 ha dominated by whites. Signature Veltlínské zelené (Grüner Veltliner), introduced by the Romans: lively, precise whites with signature notes of green apple, citrus, white pepper, fresh herbs and a limestone mineral touch, a taut palate - the quintessential Czech aperitif. Also fresh Welschriesling (lemon, flowers), aromatic Müller-Thurgau, chiselled Riesling, Chardonnay, Sauvignon Blanc. Loess and limestone soils.
The wine region of Morava
Predominantly white region, lively and mineral: crisp, peppery Grüner Veltliner, taut Riesling with citrus, supple, floral Müller-Thurgau, aromatic Pálava, the local signature (muscat, white flowers). More discreet reds: spicy Frankovka (Blaufränkisch) with black fruits, fine, silky Saint Laurent. Temperate continental climate, 4 sub-regions: Mikulov, Velké Pavlovice, Znojmo, Slovácko. ~96% of the Czech vineyard, 73 grapes grown.
The word of the wine: Persistence
Persistence in the mouth of a wine measured in caudalies.
