Winery Vinařství Volařík - Výběr z Bobulí Ryzlink Vlašský

Winery Vinařství VolaříkVýběr z Bobulí Ryzlink Vlašský

4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Výběr z Bobulí Ryzlink Vlašský of Winery Vinařství Volařík is a white wine from the region of Morava.
This wine generally goes well with

Details and technical informations about Winery Vinařství Volařík's Výběr z Bobulí Ryzlink Vlašský.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Ravat blanc

Interspecific crossing between Seibel 5474 (Seibel 405 x Seibel 867) and Chardonnay by Jean-François Ravat. After 1945, it was already considered a quality grape variety, and is now listed in the Official Catalogue of Vine Varieties, list A1.

Last vintages of this wine

Výběr z Bobulí Ryzlink Vlašský - 0
In the top 100 of of Morava wines
Average rating: 4.311110

The best vintages of Výběr z Bobulí Ryzlink Vlašský from Winery Vinařství Volařík are 0

Informations about the Winery Vinařství Volařík

The winery offers 100 different wines.
Its wines get an average rating of 4.
It is in the top 60 of the best estates in the region
It is located in Morava

The Winery Vinařství Volařík is one of of the world's great estates. It offers 78 wines for sale in the of Morava to come and discover on site or to buy online.

Top wine Morava
In the top 2000 of of Czech Republic wines
In the top 250 of of Morava wines
In the top 150000 of white wines
In the top 450000 wines of the world

The wine region of Morava

Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.

The word of the wine: Sulphur

An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.

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