
Winery Vinařství VolaříkPod Slunným Vrchem Kabinetní Sylvánské Zelené
This wine generally goes well with poultry, lean fish or shellfish.

Food and wine pairings with Pod Slunným Vrchem Kabinetní Sylvánské Zelené
Pairings that work perfectly with Pod Slunným Vrchem Kabinetní Sylvánské Zelené
Original food and wine pairings with Pod Slunným Vrchem Kabinetní Sylvánské Zelené
The Pod Slunným Vrchem Kabinetní Sylvánské Zelené of Winery Vinařství Volařík matches generally quite well with dishes of shellfish, spicy food or poultry such as recipes of flying with the wind of the seas, tunisian tagine or chicken pie.
Details and technical informations about Winery Vinařství Volařík's Pod Slunným Vrchem Kabinetní Sylvánské Zelené.
Discover the grape variety: Guillemot
Simple, fresh dry whites with a pale golden colour, supple palate with moderate acidity, undemonstrative aromas of citrus and white flowers. Rustic, discreet profile. Almost disappeared from commercial cultivation, preserved in INRAE varietal collections, testament to the pre-phylloxera ampelographic diversity of French vineyards. Rare French white variety, once grown in western France.
Last vintages of this wine
The best vintages of Pod Slunným Vrchem Kabinetní Sylvánské Zelené from Winery Vinařství Volařík are 0, 2015
Informations about the Winery Vinařství Volařík
The Winery Vinařství Volařík is one of of the world's great estates. It offers 78 wines for sale in the of Mikulovska to come and discover on site or to buy online.
The wine region of Mikulovska
Wine sub-region of South Moravia (Czech Republic) around Mikulov, 4,750 ha dominated by whites. Signature Veltlínské zelené (Grüner Veltliner), introduced by the Romans: lively, precise whites with signature notes of green apple, citrus, white pepper, fresh herbs and a limestone mineral touch, a taut palate - the quintessential Czech aperitif. Also fresh Welschriesling (lemon, flowers), aromatic Müller-Thurgau, chiselled Riesling, Chardonnay, Sauvignon Blanc. Loess and limestone soils.
The wine region of Morava
Predominantly white region, lively and mineral: crisp, peppery Grüner Veltliner, taut Riesling with citrus, supple, floral Müller-Thurgau, aromatic Pálava, the local signature (muscat, white flowers). More discreet reds: spicy Frankovka (Blaufränkisch) with black fruits, fine, silky Saint Laurent. Temperate continental climate, 4 sub-regions: Mikulov, Velké Pavlovice, Znojmo, Slovácko. ~96% of the Czech vineyard, 73 grapes grown.
The word of the wine: Vaccaresis
Black grape variety, one of the 13 of Châteauneuf-du-Pape, which can be used in a blend in this appellation and other neighbouring AOCs (Côtes-du-Rhône, Gigondas...). It produces a floral, elegant and fresh wine, which balances the warmth of the Grenache. It is rare.














