Winery Vinařství Volařík - Plotny Pozdní Sběr Tramín červený

Winery Vinařství VolaříkPlotny Pozdní Sběr Tramín červený

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Plotny Pozdní Sběr Tramín červený of Winery Vinařství Volařík is a white wine from the region of Morava.
This wine generally goes well with

Wine flavors and olphactive analysis

On the nose the Plotny Pozdní Sběr Tramín červený of Winery Vinařství Volařík in the region of Morava often reveals types of flavors of tropical fruit.

Details and technical informations about Winery Vinařství Volařík's Plotny Pozdní Sběr Tramín červený.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Arruffiac

An old grape variety from the Adour valley, registered in the Official Catalogue of wine grape varieties, list A1. It should not be confused with the raffiat de Moncade, which originated in the same region and is also white.

Last vintages of this wine

Plotny Pozdní Sběr Tramín červený - 2017
In the top 100 of of Morava wines
Average rating: 3.411100
Plotny Pozdní Sběr Tramín červený - 0
In the top 100 of of Morava wines
Average rating: 3.51110.50

The best vintages of Plotny Pozdní Sběr Tramín červený from Winery Vinařství Volařík are 0, 2017

Informations about the Winery Vinařství Volařík

The winery offers 100 different wines.
Its wines get an average rating of 4.
It is in the top 75 of the best estates in the region
It is located in Morava

The Winery Vinařství Volařík is one of of the world's great estates. It offers 78 wines for sale in the of Morava to come and discover on site or to buy online.

Top wine Morava
In the top 5000 of of Czech Republic wines
In the top 400 of of Morava wines
In the top 200000 of white wines
In the top 700000 wines of the world

The wine region of Morava

Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.

The word of the wine: Second fermentation

In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.

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