Winery Vinařství VolaříkZa Turoldem Muškát Moravský Pozdní Sběr
Sweet wine
This wine generally goes well with sweet desserts
Food and wine pairings with Za Turoldem Muškát Moravský Pozdní Sběr
Pairings that work perfectly with Za Turoldem Muškát Moravský Pozdní Sběr
Original food and wine pairings with Za Turoldem Muškát Moravský Pozdní Sběr
The Za Turoldem Muškát Moravský Pozdní Sběr of Winery Vinařství Volařík matches generally quite well with dishes of sweet desserts such as recipes of very simple muffins.
Details and technical informations about Winery Vinařství Volařík's Za Turoldem Muškát Moravský Pozdní Sběr.
Discover the grape variety: Cabernet-Cortis
Interspecific cross between Cabernet Sauvignon and Solaris (Merzling x Geisenheim 6493 (Zarya Severa x Muscat Ottonel)) made in 1982 by Norbert Becker of the Freiburg Research Institute in Germany. It has the particularity of having only one gene for resistance to mildew and powdery mildew. It can be found in the Netherlands, Denmark, Belgium, Switzerland, etc., but is still little known in France. Note that Cabernet-Carol has the same parents.
Last vintages of this wine
The best vintages of Za Turoldem Muškát Moravský Pozdní Sběr from Winery Vinařství Volařík are 0
Informations about the Winery Vinařství Volařík
The Winery Vinařství Volařík is one of of the world's great estates. It offers 78 wines for sale in the of Mikulovska to come and discover on site or to buy online.
The wine region of Mikulovska
The wine region of Mikulovska is located in the region of Morava of Czech Republic. Wineries and vineyards like the Domaine Vinařství Volařík or the Domaine Vinařství Volařík produce mainly wines white, sweet and red. The most planted grape varieties in the region of Mikulovska are Riesling, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Mikulovska often reveals types of flavors of strawberries, apples or floral and sometimes also flavors of tropical fruit, oak or vanilla.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Anthocyanins
Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.
