
Winery Víno MarcinčákStaré Viniční Trať Sauvignon Blanc
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Staré Viniční Trať Sauvignon Blanc of the Winery Víno Marcinčák is in the top 90 of wines of Mikulovska.
Food and wine pairings with Staré Viniční Trať Sauvignon Blanc
Pairings that work perfectly with Staré Viniční Trať Sauvignon Blanc
Original food and wine pairings with Staré Viniční Trať Sauvignon Blanc
The Staré Viniční Trať Sauvignon Blanc of Winery Víno Marcinčák matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of tahitian style raw fish, creamy tomato squid or broccoli and blue cheese quiche without pastry.
Details and technical informations about Winery Víno Marcinčák's Staré Viniční Trať Sauvignon Blanc.
Discover the grape variety: Franc de Haute-Saône
Franc noir de Haute-Saône noir is a grape variety that originated in France (Haute-Saône). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The Franc noir de Haute-Saône black can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley.
Last vintages of this wine
The best vintages of Staré Viniční Trať Sauvignon Blanc from Winery Víno Marcinčák are 2016, 2013, 0
Informations about the Winery Víno Marcinčák
The Winery Víno Marcinčák is one of of the world's greatest estates. It offers 25 wines for sale in the of Mikulovska to come and discover on site or to buy online.
The wine region of Mikulovska
The wine region of Mikulovska is located in the region of Morava of Czech Republic. Wineries and vineyards like the Domaine Vinařství Volařík or the Domaine Vinařství Volařík produce mainly wines white, sweet and red. The most planted grape varieties in the region of Mikulovska are Riesling, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Mikulovska often reveals types of flavors of strawberries, apples or floral and sometimes also flavors of tropical fruit, oak or vanilla.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Gutedel
See chasselas.














