Winery Vino Hort - Hefedestillat Blauer Spätburgunder

Winery Vino HortHefedestillat Blauer Spätburgunder

The Hefedestillat Blauer Spätburgunder of Winery Vino Hort is a sweet wine from the region of Mosel.
This wine generally goes well with vegetarian

Food and wine pairings with Hefedestillat Blauer Spätburgunder

Pairings that work perfectly with Hefedestillat Blauer Spätburgunder

Original food and wine pairings with Hefedestillat Blauer Spätburgunder

The Hefedestillat Blauer Spätburgunder of Winery Vino Hort matches generally quite well with dishes such as recipes .

Details and technical informations about Winery Vino Hort's Hefedestillat Blauer Spätburgunder.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Elbling

Elbling blanc is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape for eating on our tables. White Elbling can be found grown in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Informations about the Winery Vino Hort

The winery offers 0 different wines.
It is in the top 15 of the best estates in the region
It is located in Mosel

The Winery Vino Hort is one of of the world's great estates. It offers 25 wines for sale in the of Mosel to come and discover on site or to buy online.

Top wine Mosel

The wine region of Mosel

Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.

The word of the wine: Ugni blanc

White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).

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