
Winery Dr. LoosenRiesling Eiswein
This wine is composed of 100% of the grape variety Riesling.
In the mouth this sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with pork, poultry or shellfish.
The Riesling Eiswein of the Winery Dr. Loosen is in the top 60 of wines of Germany and in the top 20 of wines of Mosel.

Taste structure of the Riesling Eiswein from the Winery Dr. Loosen
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Eiswein of Winery Dr. Loosen in the region of Mosel is a powerful with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
On the nose the Riesling Eiswein of Winery Dr. Loosen in the region of Mosel often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Riesling Eiswein
Pairings that work perfectly with Riesling Eiswein
Original food and wine pairings with Riesling Eiswein
The Riesling Eiswein of Winery Dr. Loosen matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of alsatian sauerkraut, cassolettes of scallops or empanadas de carne (argentina).
Details and technical informations about Winery Dr. Loosen's Riesling Eiswein.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Riesling Eiswein from Winery Dr. Loosen are 2008, 2003, 2007, 2016 and 2012.
Informations about the Winery Dr. Loosen
The Winery Dr. Loosen is one of of the world's greatest estates. It offers 151 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: N-M
Negociant-manipulant. Company that buys grapes, sometimes in addition to its own vineyard, elaborates and markets its champagne. Most of the big brands like Moët or Taittinger are N-M.














