Top 100 sweet wines of Mosel
Discover the top 100 best sweet wines of Mosel as well as the best winemakers in the region. Explore the varietals of the sweet wines that are popular of Mosel and the best vintages to taste in this region.
Discovering the wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
5%). Highly precise whites, perfect at the table.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Food and wine pairing with a sweet wine of Mosel
sweet wines from the region of Mosel go well with generally quite well with dishes of pork, shellfish or spicy food such as recipes of banh mi sandwich, periwinkles - the perfect cook! or shrimp risotto with curry.
Organoleptic analysis of sweet wine of Mosel
On the nose in the region of Mosel often reveals types of flavors of pineapple, tropical or peach and sometimes also flavors of minerality, lemon or stone. In the mouth in the region of Mosel is a powerful with a good balance between acidity and sweetness.
Top wines in regions and sub-regions of Mosel
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