Winery P. Licht Bergweiler ErbenBrauneberger Juffer Riesling Auslese
Sweet wine
This wine generally goes well with pork, poultry or shellfish.
Wine flavors and olphactive analysis
On the nose the Brauneberger Juffer Riesling Auslese of Winery P. Licht Bergweiler Erben in the region of Mosel often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, spices or citrus fruit.
Food and wine pairings with Brauneberger Juffer Riesling Auslese
Pairings that work perfectly with Brauneberger Juffer Riesling Auslese
Original food and wine pairings with Brauneberger Juffer Riesling Auslese
The Brauneberger Juffer Riesling Auslese of Winery P. Licht Bergweiler Erben matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of new york hot dog, cassolettes of scallops or loubia.
Details and technical informations about Winery P. Licht Bergweiler Erben's Brauneberger Juffer Riesling Auslese.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Brauneberger Juffer Riesling Auslese from Winery P. Licht Bergweiler Erben are 1994, 0
Informations about the Winery P. Licht Bergweiler Erben
The Winery P. Licht Bergweiler Erben is one of of the world's greatest estates. It offers 13 wines for sale in the of Brauneberg to come and discover on site or to buy online.
The wine region of Brauneberg
Emblematic village of the German Mosel (Mittelmosel between Bernkastel and Piesport), named "brown mountain" in 1925 for its blue-brown slates, world-class vineyards Brauneberger Juffer and Juffer Sonnenuhr on south-facing slopes up to 80%. Signature Riesling: refined and tense with yellow peach, apricot, candied citrus, white flowers and characteristic slate mineral hints, vibrant acidity and great ageing potential — from dry Kabinett to luscious TBA.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Primeur
Said of wines from the last vintage and, by extension, wines of the year, fruity and easy-drinking, put on sale on the third Thursday in November. The AOC regulations specify that a wine is said to be primeur if it is bottled before the spring, and nouveau if it is bottled before the following harvest. Beaujolais Nouveau is therefore a vin primeur.
