Winery P. Licht Bergweiler ErbenBrauneberger Mandelgraben Riesling Kabinett
wine
This wine generally goes well with
The Brauneberger Mandelgraben Riesling Kabinett of the Winery P. Licht Bergweiler Erben is in the top 0 of wines of Brauneberg.
Details and technical informations about Winery P. Licht Bergweiler Erben's Brauneberger Mandelgraben Riesling Kabinett.
Discover the grape variety: Madina
Crossing obtained in 1964 between the cardinal and the sultana, registered in 1989 in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Brauneberger Mandelgraben Riesling Kabinett from Winery P. Licht Bergweiler Erben are 2003, 0
Informations about the Winery P. Licht Bergweiler Erben
The Winery P. Licht Bergweiler Erben is one of of the world's greatest estates. It offers 13 wines for sale in the of Brauneberg to come and discover on site or to buy online.
The wine region of Brauneberg
The wine region of Brauneberg is located in the region of Mosel of Germany. Wineries and vineyards like the Domaine Fritz Haag or the Domaine Fritz Haag produce mainly wines white, sweet and sparkling. The most planted grape varieties in the region of Brauneberg are Riesling et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Brauneberg often reveals types of flavors of pineapple, oil or petroleum and sometimes also flavors of kerosene, marmalade or tropical fruit.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
