Winery Fritz HaagBrauneberger Riesling Trocken
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
The Brauneberger Riesling Trocken of the Winery Fritz Haag is in the top 10 of wines of Brauneberg.
Taste structure of the Brauneberger Riesling Trocken from the Winery Fritz Haag
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Brauneberger Riesling Trocken of Winery Fritz Haag in the region of Mosel is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Brauneberger Riesling Trocken of Winery Fritz Haag in the region of Mosel often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, citrus or smoke.
Food and wine pairings with Brauneberger Riesling Trocken
Pairings that work perfectly with Brauneberger Riesling Trocken
Original food and wine pairings with Brauneberger Riesling Trocken
The Brauneberger Riesling Trocken of Winery Fritz Haag matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of pan-fried carrots, scallops with saffron or lamb tagine with honey and onions.
Details and technical informations about Winery Fritz Haag's Brauneberger Riesling Trocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Brauneberger Riesling Trocken from Winery Fritz Haag are 2017, 2012, 2015, 2018 and 2013.
Informations about the Winery Fritz Haag
The Winery Fritz Haag is one of of the world's great estates. It offers 47 wines for sale in the of Brauneberg to come and discover on site or to buy online.
The wine region of Brauneberg
The wine region of Brauneberg is located in the region of Mosel of Germany. Wineries and vineyards like the Domaine Fritz Haag or the Domaine Fritz Haag produce mainly wines white, sweet and sparkling. The most planted grape varieties in the region of Brauneberg are Riesling et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Brauneberg often reveals types of flavors of pineapple, oil or petroleum and sometimes also flavors of kerosene, marmalade or tropical fruit.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
