Winery Fritz HaagBrauneberger Juffer Riesling Auslese
Sweet wine
In the mouth this sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with pork, poultry or shellfish.
The Brauneberger Juffer Riesling Auslese of the Winery Fritz Haag is in the top 50 of wines of Germany and in the top 5 of wines of Brauneberg.
Taste structure of the Brauneberger Juffer Riesling Auslese from the Winery Fritz Haag
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Brauneberger Juffer Riesling Auslese of Winery Fritz Haag in the region of Mosel is a powerful with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
On the nose the Brauneberger Juffer Riesling Auslese of Winery Fritz Haag in the region of Mosel often reveals types of flavors of pineapple, tropical or citrus and sometimes also flavors of apples, peach or lime.
Food and wine pairings with Brauneberger Juffer Riesling Auslese
Pairings that work perfectly with Brauneberger Juffer Riesling Auslese
Original food and wine pairings with Brauneberger Juffer Riesling Auslese
The Brauneberger Juffer Riesling Auslese of Winery Fritz Haag matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of chicken drumstick with bacon, waterzooï of the sea or tunisian pasta.
Details and technical informations about Winery Fritz Haag's Brauneberger Juffer Riesling Auslese.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Brauneberger Juffer Riesling Auslese from Winery Fritz Haag are 2008, 2003, 2013, 2007 and 2016.
Informations about the Winery Fritz Haag
The Winery Fritz Haag is one of of the world's greatest estates. It offers 47 wines for sale in the of Brauneberg to come and discover on site or to buy online.
The wine region of Brauneberg
Emblematic village of the German Mosel (Mittelmosel between Bernkastel and Piesport), named "brown mountain" in 1925 for its blue-brown slates, world-class vineyards Brauneberger Juffer and Juffer Sonnenuhr on south-facing slopes up to 80%. Signature Riesling: refined and tense with yellow peach, apricot, candied citrus, white flowers and characteristic slate mineral hints, vibrant acidity and great ageing potential — from dry Kabinett to luscious TBA.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
