Winery Willi Haag - Brauneberger Juffer Sonnenuhr Riesling Auslese

Winery Willi HaagBrauneberger Juffer Sonnenuhr Riesling Auslese

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Brauneberger Juffer Sonnenuhr Riesling Auslese of Winery Willi Haag is a sweet wine from the region of Brauneberg of Mosel.
In the mouth this sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with pork, poultry or shellfish.

Taste structure of the Brauneberger Juffer Sonnenuhr Riesling Auslese from the Winery Willi Haag

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Brauneberger Juffer Sonnenuhr Riesling Auslese of Winery Willi Haag in the region of Mosel is a powerful with a good balance between acidity and sweetness.

Wine flavors and olphactive analysis

On the nose the Brauneberger Juffer Sonnenuhr Riesling Auslese of Winery Willi Haag in the region of Mosel often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.

Details and technical informations about Winery Willi Haag's Brauneberger Juffer Sonnenuhr Riesling Auslese.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
8.5°
Allergens
Contains sulfites

Discover the grape variety: Riesling

Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.

Last vintages of this wine

Brauneberger Juffer Sonnenuhr Riesling Auslese - 2018
In the top 100 of of Brauneberg wines
Average rating: 3.911110
Brauneberger Juffer Sonnenuhr Riesling Auslese - 2017
In the top 100 of of Brauneberg wines
Average rating: 411110
Brauneberger Juffer Sonnenuhr Riesling Auslese - 2016
In the top 100 of of Brauneberg wines
Average rating: 4.111110
Brauneberger Juffer Sonnenuhr Riesling Auslese - 2012
In the top 100 of of Brauneberg wines
Average rating: 4.311110
Brauneberger Juffer Sonnenuhr Riesling Auslese - 0
In the top 100 of of Brauneberg wines
Average rating: 4.111110

The best vintages of Brauneberger Juffer Sonnenuhr Riesling Auslese from Winery Willi Haag are 2012, 2016, 0, 2017 and 2018.

Informations about the Winery Willi Haag

The winery offers 28 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Brauneberg in the region of Mosel

The Winery Willi Haag is one of of the world's greatest estates. It offers 28 wines for sale in the of Brauneberg to come and discover on site or to buy online.

Top wine Mosel
In the top 1500 of of Germany wines
In the top 450 of of Brauneberg wines
In the top 1500 of sweet wines
In the top 50000 wines of the world

The wine region of Brauneberg

Emblematic village of the German Mosel (Mittelmosel between Bernkastel and Piesport), named "brown mountain" in 1925 for its blue-brown slates, world-class vineyards Brauneberger Juffer and Juffer Sonnenuhr on south-facing slopes up to 80%. Signature Riesling: refined and tense with yellow peach, apricot, candied citrus, white flowers and characteristic slate mineral hints, vibrant acidity and great ageing potential — from dry Kabinett to luscious TBA.


The wine region of Mosel

Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.

The word of the wine: Farm

Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.

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