Winery Willi HaagBrauneberger Juffer Riesling Spätlese Halbtrocken
Sweet wine
This wine generally goes well with pork, poultry or shellfish.
Wine flavors and olphactive analysis
On the nose the Brauneberger Juffer Riesling Spätlese Halbtrocken of Winery Willi Haag in the region of Mosel often reveals types of flavors of tree fruit.
Food and wine pairings with Brauneberger Juffer Riesling Spätlese Halbtrocken
Pairings that work perfectly with Brauneberger Juffer Riesling Spätlese Halbtrocken
Original food and wine pairings with Brauneberger Juffer Riesling Spätlese Halbtrocken
The Brauneberger Juffer Riesling Spätlese Halbtrocken of Winery Willi Haag matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of ideas for savoury pancake toppings, soupions à la provençale or turkey paupiettes in poultry sauce.
Details and technical informations about Winery Willi Haag's Brauneberger Juffer Riesling Spätlese Halbtrocken.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Brauneberger Juffer Riesling Spätlese Halbtrocken from Winery Willi Haag are 2018, 2015, 0, 2016 and 2017.
Informations about the Winery Willi Haag
The Winery Willi Haag is one of of the world's greatest estates. It offers 28 wines for sale in the of Brauneberg to come and discover on site or to buy online.
The wine region of Brauneberg
Emblematic village of the German Mosel (Mittelmosel between Bernkastel and Piesport), named "brown mountain" in 1925 for its blue-brown slates, world-class vineyards Brauneberger Juffer and Juffer Sonnenuhr on south-facing slopes up to 80%. Signature Riesling: refined and tense with yellow peach, apricot, candied citrus, white flowers and characteristic slate mineral hints, vibrant acidity and great ageing potential — from dry Kabinett to luscious TBA.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Presses
The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.
