Winery Willi HaagBrauneberg Juffer Riesling Spätlese
Sweet wine
This wine is composed of 100% of the grape variety Riesling.
In the mouth this sweet wine is a with a good balance between acidity and sweetness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Brauneberg Juffer Riesling Spätlese from the Winery Willi Haag
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Brauneberg Juffer Riesling Spätlese of Winery Willi Haag in the region of Mosel is a with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
On the nose the Brauneberg Juffer Riesling Spätlese of Winery Willi Haag in the region of Mosel often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Brauneberg Juffer Riesling Spätlese
Pairings that work perfectly with Brauneberg Juffer Riesling Spätlese
Original food and wine pairings with Brauneberg Juffer Riesling Spätlese
The Brauneberg Juffer Riesling Spätlese of Winery Willi Haag matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of caramelized pork ribs, shrimp with cream and fettuccine or chicken pie.
Details and technical informations about Winery Willi Haag's Brauneberg Juffer Riesling Spätlese.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Brauneberg Juffer Riesling Spätlese from Winery Willi Haag are 2012, 2016, 2018, 0 and 2017.
Informations about the Winery Willi Haag
The Winery Willi Haag is one of of the world's greatest estates. It offers 28 wines for sale in the of Brauneberg to come and discover on site or to buy online.
The wine region of Brauneberg
Emblematic village of the German Mosel (Mittelmosel between Bernkastel and Piesport), named "brown mountain" in 1925 for its blue-brown slates, world-class vineyards Brauneberger Juffer and Juffer Sonnenuhr on south-facing slopes up to 80%. Signature Riesling: refined and tense with yellow peach, apricot, candied citrus, white flowers and characteristic slate mineral hints, vibrant acidity and great ageing potential — from dry Kabinett to luscious TBA.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Vinification
Method and set of techniques for making wine.
