
Winery Willi HaagBraunberger Juffer Spätlese Riesling Halbtrocken
This wine generally goes well with pork, poultry or shellfish.
Food and wine pairings with Braunberger Juffer Spätlese Riesling Halbtrocken
Pairings that work perfectly with Braunberger Juffer Spätlese Riesling Halbtrocken
Original food and wine pairings with Braunberger Juffer Spätlese Riesling Halbtrocken
The Braunberger Juffer Spätlese Riesling Halbtrocken of Winery Willi Haag matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of chinchards with white wine and grapes, quick crayfish chicken or thai basil chicken.
Details and technical informations about Winery Willi Haag's Braunberger Juffer Spätlese Riesling Halbtrocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Braunberger Juffer Spätlese Riesling Halbtrocken from Winery Willi Haag are 0
Informations about the Winery Willi Haag
The Winery Willi Haag is one of of the world's great estates. It offers 28 wines for sale in the of Brauneberg to come and discover on site or to buy online.
The wine region of Brauneberg
The wine region of Brauneberg is located in the region of Mosel of Germany. Wineries and vineyards like the Domaine Fritz Haag or the Domaine Fritz Haag produce mainly wines white, sweet and sparkling. The most planted grape varieties in the region of Brauneberg are Riesling et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Brauneberg often reveals types of flavors of pineapple, oil or petroleum and sometimes also flavors of kerosene, marmalade or tropical fruit.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Viscosity
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.














