Winery Fritz HaagRiesling Trockenbeerenauslese Brauneberger Juffer
In the mouth this sweet wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
The Riesling Trockenbeerenauslese Brauneberger Juffer of the Winery Fritz Haag is in the top 20 of wines of Brauneberg.
Taste structure of the Riesling Trockenbeerenauslese Brauneberger Juffer from the Winery Fritz Haag
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Trockenbeerenauslese Brauneberger Juffer of Winery Fritz Haag in the region of Mosel is a with a nice freshness.
Food and wine pairings with Riesling Trockenbeerenauslese Brauneberger Juffer
Pairings that work perfectly with Riesling Trockenbeerenauslese Brauneberger Juffer
Original food and wine pairings with Riesling Trockenbeerenauslese Brauneberger Juffer
The Riesling Trockenbeerenauslese Brauneberger Juffer of Winery Fritz Haag matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of pork stew with bacon and cream, marinated mussels with maroilles or tripe in the style of caen.
Details and technical informations about Winery Fritz Haag's Riesling Trockenbeerenauslese Brauneberger Juffer.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Fritz Haag
The Winery Fritz Haag is one of of the world's great estates. It offers 36 wines for sale in the of Brauneberg to come and discover on site or to buy online.
The wine region of Brauneberg
The wine region of Brauneberg is located in the region of Mosel of Germany. Wineries and vineyards like the Domaine Fritz Haag or the Domaine Fritz Haag produce mainly wines white, sweet and sparkling. The most planted grape varieties in the region of Brauneberg are Riesling et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Brauneberg often reveals types of flavors of pineapple, oil or petroleum and sometimes also flavors of kerosene, marmalade or tropical fruit.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
News related to this wine
The Saint-Véran appellation investigated through its geology and geography
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...
The Morey Saint Denis appellation seen by Laurent Lignier
Laurent Lignier from Domaine Hubert Lignier and Président of the winegrowers union, mentions the great diversity in the expression of the Morey-Saint-DenisPremier Cru wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...
The Morey Saint Denis appellation investigated through its geology and geography
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Morey-Saint-Denis appellation. The vineyard lies on an intensely fractured area. Several characteristic zones can be distinguished, we can say that each Climat has its own personality. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021 ...
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.