Winery Fritz HaagRiesling Trockenbeerenauslese Brauneberger Juffer
Sweet wine
In the mouth this sweet wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
The Riesling Trockenbeerenauslese Brauneberger Juffer of the Winery Fritz Haag is in the top 20 of wines of Brauneberg.
Taste structure of the Riesling Trockenbeerenauslese Brauneberger Juffer from the Winery Fritz Haag
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Trockenbeerenauslese Brauneberger Juffer of Winery Fritz Haag in the region of Mosel is a with a nice freshness.
Food and wine pairings with Riesling Trockenbeerenauslese Brauneberger Juffer
Pairings that work perfectly with Riesling Trockenbeerenauslese Brauneberger Juffer
Original food and wine pairings with Riesling Trockenbeerenauslese Brauneberger Juffer
The Riesling Trockenbeerenauslese Brauneberger Juffer of Winery Fritz Haag matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of endives with ham, squid rings with tomato or marinade for chicken brochettes.
Details and technical informations about Winery Fritz Haag's Riesling Trockenbeerenauslese Brauneberger Juffer.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Riesling Trockenbeerenauslese Brauneberger Juffer from Winery Fritz Haag are 0
Informations about the Winery Fritz Haag
The Winery Fritz Haag is one of of the world's great estates. It offers 47 wines for sale in the of Brauneberg to come and discover on site or to buy online.
The wine region of Brauneberg
Emblematic village of the German Mosel (Mittelmosel between Bernkastel and Piesport), named "brown mountain" in 1925 for its blue-brown slates, world-class vineyards Brauneberger Juffer and Juffer Sonnenuhr on south-facing slopes up to 80%. Signature Riesling: refined and tense with yellow peach, apricot, candied citrus, white flowers and characteristic slate mineral hints, vibrant acidity and great ageing potential — from dry Kabinett to luscious TBA.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Trader-breeder
In the major wine regions, the négociant does not simply buy and resell the wines but, from very young wines, carries out all the maturing operations until bottling.
