Winery Willi HaagBrauneberger Juffer Riesling Auslese
Sweet wine
In the mouth this sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Brauneberger Juffer Riesling Auslese from the Winery Willi Haag
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Brauneberger Juffer Riesling Auslese of Winery Willi Haag in the region of Mosel is a powerful with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
On the nose the Brauneberger Juffer Riesling Auslese of Winery Willi Haag in the region of Mosel often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of floral.
Food and wine pairings with Brauneberger Juffer Riesling Auslese
Pairings that work perfectly with Brauneberger Juffer Riesling Auslese
Original food and wine pairings with Brauneberger Juffer Riesling Auslese
The Brauneberger Juffer Riesling Auslese of Winery Willi Haag matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of coconut from paimpol, chicken chop suey or rigatoni with courgettes and tomatoes.
Details and technical informations about Winery Willi Haag's Brauneberger Juffer Riesling Auslese.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Brauneberger Juffer Riesling Auslese from Winery Willi Haag are 2018, 2012, 2001, 2017 and 0.
Informations about the Winery Willi Haag
The Winery Willi Haag is one of of the world's greatest estates. It offers 28 wines for sale in the of Brauneberg to come and discover on site or to buy online.
The wine region of Brauneberg
Emblematic village of the German Mosel (Mittelmosel between Bernkastel and Piesport), named "brown mountain" in 1925 for its blue-brown slates, world-class vineyards Brauneberger Juffer and Juffer Sonnenuhr on south-facing slopes up to 80%. Signature Riesling: refined and tense with yellow peach, apricot, candied citrus, white flowers and characteristic slate mineral hints, vibrant acidity and great ageing potential — from dry Kabinett to luscious TBA.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Grand Cru
In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.
