The Winery Willi Haag is one of the best wineries to follow in Mosel.. It offers 27 wines for sale in of Mosel to come and discover on site or to buy online.
Looking for the best Winery Willi Haag wines in Mosel among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Willi Haag wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Willi Haag wines with technical and enological descriptions.
How Winery Willi Haag wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of stuffed eggplant (with vegetables or mixed), seafood, chorizo and chicken paella from patou or chicken breast with curry and mushrooms.
On the nose the white wine of Winery Willi Haag. often reveals types of flavors of pineapple, citrus or minerality and sometimes also flavors of lemon, earth or tree fruit. In the mouth the white wine of Winery Willi Haag. is a with a nice freshness.
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
5%). Highly precise whites, perfect at the table.
How Winery Willi Haag wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of flammekueche (with laughing cow), fish and shrimp curry or fried chicken.
On the nose the sweet wine of Winery Willi Haag. often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, floral or non oak. In the mouth the sweet wine of Winery Willi Haag. is a powerful with a good balance between acidity and sweetness.
Structured, elegant reds with a deep ruby hue, firm and smooth tannins and a dense palate with fresh acidity; signature aromas of red fruits (morello cherry, raspberry), dark fruits (blackberry), spices, black pepper and mineral notes. Fine ageing potential. Grown in continental Croatia, Slavonia and the Balkans for characterful dry reds. Croatian synonym for Austrian Blaufränkisch (= Hungarian Kékfrankos, German Lemberger), native Central European black grape.
How Winery Willi Haag wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of suckling pig leg in the oven, smoked salmon omelette or baked sea bream.
A rich, complex wine that lingers on the palate and gradually reveals a strong potential for aroma and structure.
Planning a wine route in the of Mosel? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Willi Haag.
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
