The Winery Willi Haag of Mosel

The Winery Willi Haag is one of the best wineries to follow in Mosel.. It offers 27 wines for sale in of Mosel to come and discover on site or to buy online.
Looking for the best Winery Willi Haag wines in Mosel among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Willi Haag wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Willi Haag wines with technical and enological descriptions.
How Winery Willi Haag wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of roast pork with mustard and honey, shrimp, coconut and ginger soup or royal couscous.
On the nose the white wine of Winery Willi Haag. often reveals types of flavors of pineapple, citrus or minerality and sometimes also flavors of lemon, earth or tree fruit. In the mouth the white wine of Winery Willi Haag. is a with a nice freshness.
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted.
The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The region follows the path of the Mosel river from its confluence with the Rhine river near Koblenz, upstream and south-west to Germany's border with Luxembourg and France. This region also includes the Saar and Ruwer tributaries, and was formerly known as Mosel-Saar-Ruwer until August 2007, when the name was officially shortened to Mosel.
Some of the famous wine villages along the valley include Bernkastel, Brauneberg, Erden, Graach and Piesport, to name but five. Furthermore, the region boasts some of the finest and most picturesque Vineyards in Europe.
The Romans planted the first vineyards along the Mosel river and the city of Trier around the second century. Today, this region is known for its steep slopes overlooking the rivers, on which the vineyards are planted.
Bremmer Calmont, located in the town of Bremm, has an incline of up to 68°. It has often been cited as the steepest vineyard site in the world, though the Engelsfelden vineyard in the Bühler Valley (Bühlertal) in the Baden region is documented at 75°.
How Winery Willi Haag wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of pizza cone, natural breton lobster or shrimp with curry express.
On the nose the sweet wine of Winery Willi Haag. often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, floral or non oak. In the mouth the sweet wine of Winery Willi Haag. is a powerful with a good balance between acidity and sweetness.
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
How Winery Willi Haag wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of bare-assed cockerel (ardennes), croque-monsieur with tuna or risotto milanese.
In the Bordeaux region, small castle from the 18th or early 19th century.
Planning a wine route in the of Mosel? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Willi Haag.
Intraspecific crossing between Chasselas and Chardonnay, obtained in 1965 by Jean-Louis Simon and selected by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). This grape variety is known and cultivated in Switzerland, but it can also be found in Hungary, Germany, Italy, etc., and is virtually unknown in France. With the same parents, Jean-Louis Simon also obtained the doral.