The best wines of Ockfen
Discover the best wines of Ockfen of Mosel as well as the best winemakers of Ockfen and estates of Ockfen to visit. Explore the popular grape varieties of Ockfen and the best vintages to taste in this region.
Looking for a good wine of Ockfen of Mosel among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Ockfen. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Ockfen with technical and enological descriptions.
Want to buy a white wine of Ockfen cheap or sell a white wine of Ockfen at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Ockfen go well with generally quite well with dishes of pork, shellfish or spicy food such as recipes of oven roasted rabbit that cooks itself!, seafood lasagna or pork gyros.
On the nose the white wine of the region of Ockfen. often reveals types of flavors of earth, tree fruit or non oak and sometimes also flavors of microbio, vegetal or oak. In the mouth the white wine of the region of Ockfen. is a powerful with a nice freshness.
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Want to buy a sweet wine of Ockfen cheap or sell a sweet wine of Ockfen at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Ockfen go well with generally quite well with dishes of pork, shellfish or spicy food such as recipes of croque madame, magic marinade (for shrimps, scallops, fish...) or californian sushi (reverse maki).
On the nose the sweet wine of the region of Ockfen. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices. In the mouth the sweet wine of the region of Ockfen. is a powerful with a good balance between acidity and sweetness.
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.