
Winery St. Urbans-HofOckfen Bockstein Riesling Spätlese
This wine is composed of 100% of the grape variety Riesling.
In the mouth this white wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with pork, poultry or shellfish.
The Ockfen Bockstein Riesling Spätlese of the Winery St. Urbans-Hof is in the top 10 of wines of Ockfen.

Taste structure of the Ockfen Bockstein Riesling Spätlese from the Winery St. Urbans-Hof
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ockfen Bockstein Riesling Spätlese of Winery St. Urbans-Hof in the region of Mosel is a powerful with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
On the nose the Ockfen Bockstein Riesling Spätlese of Winery St. Urbans-Hof in the region of Mosel often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Ockfen Bockstein Riesling Spätlese
Pairings that work perfectly with Ockfen Bockstein Riesling Spätlese
Original food and wine pairings with Ockfen Bockstein Riesling Spätlese
The Ockfen Bockstein Riesling Spätlese of Winery St. Urbans-Hof matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of flamenkuche express, chinese fried shrimp ravioli or real paella recipe from valencia.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Ockfen Bockstein Riesling Spätlese from Winery St. Urbans-Hof are 2010, 2014, 2011, 2009 and 2007.
Informations about the Winery St. Urbans-Hof
The Winery St. Urbans-Hof is one of of the world's great estates. It offers 94 wines for sale in the of Ockfen to come and discover on site or to buy online.
The wine region of Ockfen
Star village of the Saar (Mosel, 90 ha on slopes of 38-80%), bare Devonian slate and greywacke terroirs. Riesling as signature white — vivid and finely spiced with intense notes of green apple, citrus, peach, white flowers and a typical Saar slate-mineral touch, vibrant tension and exceptional longevity; from dry GG to noble Auslese and Eiswein. Legendary Grosse Lage: Ockfener Bockstein, amphitheatre of 55 ha. Saar star since 975.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Presses
The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.




