Winery St. Urbans-HofBlack Label Nik Weis Saar Riesling
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
The Black Label Nik Weis Saar Riesling of the Winery St. Urbans-Hof is in the top 10 of wines of Mosel.
Taste structure of the Black Label Nik Weis Saar Riesling from the Winery St. Urbans-Hof
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Black Label Nik Weis Saar Riesling of Winery St. Urbans-Hof in the region of Mosel is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Black Label Nik Weis Saar Riesling of Winery St. Urbans-Hof in the region of Mosel often reveals types of flavors of apples, peach or minerality and sometimes also flavors of lemon, honey or earth.
Food and wine pairings with Black Label Nik Weis Saar Riesling
Pairings that work perfectly with Black Label Nik Weis Saar Riesling
Original food and wine pairings with Black Label Nik Weis Saar Riesling
The Black Label Nik Weis Saar Riesling of Winery St. Urbans-Hof matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of rabbit in sauce, carne de porco alentejana (sliced pork with vongoles) recipe... or chicken wrap.
Details and technical informations about Winery St. Urbans-Hof's Black Label Nik Weis Saar Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Black Label Nik Weis Saar Riesling from Winery St. Urbans-Hof are 2017, 2018, 2015, 2019 and 2016.
Informations about the Winery St. Urbans-Hof
The Winery St. Urbans-Hof is one of of the world's great estates. It offers 75 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
News related to this wine
At the heart of the Mâcon terroir
In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...
Bourgogne wines : The fundamentals
Understand (or almost) everything about Bourgogne wines in less than a minute? Just do it! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...
The Saint-Véran appellation investigated through its geology and geography
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...
The word of the wine: Performance
Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).
