Winery Willi HaagRiesling Feinherb
White wine
In the mouth this white wine is a with a good balance between acidity and sweetness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Riesling Feinherb from the Winery Willi Haag
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Feinherb of Winery Willi Haag in the region of Mosel is a with a good balance between acidity and sweetness.
Food and wine pairings with Riesling Feinherb
Pairings that work perfectly with Riesling Feinherb
Original food and wine pairings with Riesling Feinherb
The Riesling Feinherb of Winery Willi Haag matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of steamed pork chops, rice with seafood or chicken massala.
Details and technical informations about Winery Willi Haag's Riesling Feinherb.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Riesling Feinherb from Winery Willi Haag are 0
Informations about the Winery Willi Haag
The Winery Willi Haag is one of of the world's great estates. It offers 28 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Véraison
A phase in the vegetative cycle of the vine that takes place in summer, usually in August, when the grapes change colour from green to red (for reds) or yellow (for whites). This stage heralds the beginning of ripening.
