The Winery A. J. Adam is one of the best wineries to follow in Mosel.. It offers 20 wines for sale in of Mosel to come and discover on site or to buy online.
Looking for the best Winery A. J. Adam wines in Mosel among all the wines in the region? Check out our tops of the best red, white or effervescent Winery A. J. Adam wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery A. J. Adam wines with technical and enological descriptions.
How Winery A. J. Adam wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of pork cheeks confit in cider, marinated mussels with maroilles or phad thai (thai style fried noodles).
On the nose the white wine of Winery A. J. Adam. often reveals types of flavors of pineapple, peach or minerality and sometimes also flavors of lemon, pear or earth. In the mouth the white wine of Winery A. J. Adam. is a powerful with a nice freshness.
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted.
The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The region follows the path of the Mosel river from its confluence with the Rhine river near Koblenz, upstream and south-west to Germany's border with Luxembourg and France. This region also includes the Saar and Ruwer tributaries, and was formerly known as Mosel-Saar-Ruwer until August 2007, when the name was officially shortened to Mosel.
Some of the famous wine villages along the valley include Bernkastel, Brauneberg, Erden, Graach and Piesport, to name but five. Furthermore, the region boasts some of the finest and most picturesque Vineyards in Europe.
The Romans planted the first vineyards along the Mosel river and the city of Trier around the second century. Today, this region is known for its steep slopes overlooking the rivers, on which the vineyards are planted.
Bremmer Calmont, located in the town of Bremm, has an incline of up to 68°. It has often been cited as the steepest vineyard site in the world, though the Engelsfelden vineyard in the Bühler Valley (Bühlertal) in the Baden region is documented at 75°.
How Winery A. J. Adam wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of cannelloni of meat, navarin of the sea da gigi or moroccan chicken tagine.
On the nose the sweet wine of Winery A. J. Adam. often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, floral or tropical fruit. In the mouth the sweet wine of Winery A. J. Adam. is a with a good balance between acidity and sweetness.
How Winery A. J. Adam wines pair with each other generally quite well with dishes of vegetarian such as recipes of broccoli and blue cheese quiche without pastry.
On the nose the pink wine of Winery A. J. Adam. often reveals types of flavors of tree fruit, citrus fruit or red fruit.
Negociant-distributor. In Champagne, a company that buys finished wines in bottles that are dressed under a brand name with the merchant's own labels.
Planning a wine route in the of Mosel? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery A. J. Adam.
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
