Winery A. J. AdamDhroner Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Dhroner Riesling from the Winery A. J. Adam
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dhroner Riesling of Winery A. J. Adam in the region of Mosel is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Dhroner Riesling of Winery A. J. Adam in the region of Mosel often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Dhroner Riesling
Pairings that work perfectly with Dhroner Riesling
Original food and wine pairings with Dhroner Riesling
The Dhroner Riesling of Winery A. J. Adam matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of cajun jumbalaya rice, cuttlefish rust from my grandmother in sète or chicken with maroilles.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Dhroner Riesling from Winery A. J. Adam are 2018, 2013, 2012, 2016 and 2015.
Informations about the Winery A. J. Adam
The Winery A. J. Adam is one of of the world's greatest estates. It offers 23 wines for sale in the of Dhron to come and discover on site or to buy online.
The wine region of Dhron
Emblematic wine village of the Middle Mosel (Neumagen-Dhron, oldest wine-growing centre in Germany, Roman stele 220 AD), Devonian slate and quartzite. Exclusive Riesling as signature white — taut and aromatic with bright citrus, white peach, apricot, white flowers and a racy mineral-slate touch, chiselled acidity. Offered as Kabinett, Spätlese, Auslese and Grosses Gewächs (Hofberg, Grosse Lage VDP). A.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Tressallier
White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.
