The Winery Adams is one of the best wineries to follow in Mosel.. It offers 5 wines for sale in of Mosel to come and discover on site or to buy online.
Looking for the best Winery Adams wines in Mosel among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Adams wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Adams wines with technical and enological descriptions.
How Winery Adams wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of turkey roulades, flavoured sauce, cuttlefish rust or grilled tuna with mediterranean marinade.
In the mouth the white wine of Winery Adams. is a with a nice freshness.
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
5%). Highly precise whites, perfect at the table.
How Winery Adams wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of quick meatloaf, beef bourguignon with cookéo or duck parmentier.
Elegant, structured reds with ruby colour ranging from light to intense, fine silky tannins and fresh acidity, showing signature aromas of red fruits (cherry, raspberry, strawberry), forest floor, spices, leather and earthy notes. Fine ageing potential, excelling on schist and volcanic soils. Star of the great German reds of Baden VDP, Palatinate VDP and Ahr VDP. German synonym for Pinot Noir, the Burgundian variety raised to high standards in Germany.
Planning a wine route in the of Mosel? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Adams.
Elegant, full-bodied dry whites with a pale golden color, ample palate and preserved fresh acidity, offering refined aromas of white fruits (apple, pear), almond, hazelnut, white flowers (acacia) and mineral notes (limestone, flint). Fine barrel-ageing and cellaring potential. Star of great German-speaking whites: Baden VDP, Palatinate VDP, Wachau DAC, Alto Adige DOC (as pinot bianco). German synonym for pinot blanc, a white-skinned mutation of pinot noir.
