Winery AdamsMosel-Saar-Ruwer Riesling Classic
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Mosel-Saar-Ruwer Riesling Classic from the Winery Adams
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mosel-Saar-Ruwer Riesling Classic of Winery Adams in the region of Mosel is a with a nice freshness.
Food and wine pairings with Mosel-Saar-Ruwer Riesling Classic
Pairings that work perfectly with Mosel-Saar-Ruwer Riesling Classic
Original food and wine pairings with Mosel-Saar-Ruwer Riesling Classic
The Mosel-Saar-Ruwer Riesling Classic of Winery Adams matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of flammekueche (with laughing cow), knife feet or carry camaron (gambas) from reunion.
Details and technical informations about Winery Adams's Mosel-Saar-Ruwer Riesling Classic.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Adams
The Winery Adams is one of of the world's greatest estates. It offers 5 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
