The best wines of Erden
Discover the best wines of Erden of Mosel as well as the best winemakers of Erden and estates of Erden to visit. Explore the popular grape varieties of Erden and the best vintages to taste in this region.
Looking for a good wine of Erden of Mosel among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Erden. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Erden with technical and enological descriptions.
Want to buy a red wine of Erden cheap or sell a red wine of Erden at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Erden go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef stew provencal style, baekenofe (alsatian meat stew) or wild boar stew (without marinade or wine).
On the nose the red wine of the region of Erden. often reveals types of flavors of earth, black fruit.
The wine region of Erden is located in the region of Mosel of Germany. Wineries and vineyards like the Domaine Joh. Jos. Christoffel Erben or the Domaine Weingut H.
Schwaab-Kiebel produce mainly wines white and red. The most planted grape varieties in the region of Erden are Riesling, they are then used in wines in blends or as a single variety. On the nose of Erden often reveals types of flavors of tree fruit, earth or oak and sometimes also flavors of spices, citrus fruit or tropical fruit. In the mouth of Erden is a with a nice freshness.
We currently count 5 estates and châteaux in the of Erden, producing 11 different wines in conventional, organic and biodynamic agriculture. The wines of Erden go well with generally quite well with dishes of pork, shellfish or spicy food.
Want to buy a white wine of Erden cheap or sell a white wine of Erden at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Erden go well with generally quite well with dishes of pork, shellfish or spicy food such as recipes of roast pork in the oven, mussels with curry or alsatian sauerkraut.
On the nose the white wine of the region of Erden. often reveals types of flavors of tree fruit, earth or oak and sometimes also flavors of spices, citrus fruit or tropical fruit. In the mouth the white wine of the region of Erden. is a with a nice freshness.
Mainly cultivated in the Languedoc region, carignan originates from Spain. Because of its very resistant branches, it is often called hardwood. Its bunches are quite large. They are compact and winged with a lignified stalk. The berries are spherical in shape and take on a bluish-black colour. Carignan has a total of 25 approved clones, the best known of which are 274, 65 and 9. The carignan buds at the beginning of June and is protected from spring frosts. It does not reach maturity until the third period. Also, this grape variety needs warmth and sunshine. It appreciates dry and not very fertile soils. Carignan vines can live for more than 100 years. Those that are more than 30 years old produce a better wine. This wine is well coloured. It is generous and powerful at the same time. Pepper, cherry, blackberry, banana, raspberry, almond, prune and violet are some of the aromas that this grape variety gives off.