The best wines of Erden
Discover the best wines of Erden of Mosel as well as the best winemakers of Erden and estates of Erden to visit. Explore the popular grape varieties of Erden and the best vintages to taste in this region.
Looking for a good wine of Erden of Mosel among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Erden. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Erden with technical and enological descriptions.
Want to buy a red wine of Erden cheap or sell a red wine of Erden at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Erden go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef with pepper, meatballs catalan style or rabbit with cream sauce anne's way.
On the nose the red wine of the region of Erden. often reveals types of flavors of earth, black fruit.
The wine region of Erden is located in the region of Mosel of Germany. Wineries and vineyards like the Domaine Joh. Jos. Christoffel Erben or the Domaine Weingut H.
Schwaab-Kiebel produce mainly wines white and red. The most planted grape varieties in the region of Erden are Riesling, they are then used in wines in blends or as a single variety. On the nose of Erden often reveals types of flavors of tree fruit, earth or oak and sometimes also flavors of spices, citrus fruit or tropical fruit. In the mouth of Erden is a with a nice freshness.
We currently count 5 estates and châteaux in the of Erden, producing 11 different wines in conventional, organic and biodynamic agriculture. The wines of Erden go well with generally quite well with dishes of pork, shellfish or spicy food.
Want to buy a white wine of Erden cheap or sell a white wine of Erden at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Erden go well with generally quite well with dishes of pork, shellfish or spicy food such as recipes of gloom and doom, real swiss fondue or yassa chicken (senegal).
On the nose the white wine of the region of Erden. often reveals types of flavors of tree fruit, earth or oak and sometimes also flavors of spices, citrus fruit or tropical fruit. In the mouth the white wine of the region of Erden. is a with a nice freshness.
Mainly cultivated in the Languedoc region, carignan originates from Spain. Because of its very resistant branches, it is often called hardwood. Its bunches are quite large. They are compact and winged with a lignified stalk. The berries are spherical in shape and take on a bluish-black colour. Carignan has a total of 25 approved clones, the best known of which are 274, 65 and 9. The carignan buds at the beginning of June and is protected from spring frosts. It does not reach maturity until the third period. Also, this grape variety needs warmth and sunshine. It appreciates dry and not very fertile soils. Carignan vines can live for more than 100 years. Those that are more than 30 years old produce a better wine. This wine is well coloured. It is generous and powerful at the same time. Pepper, cherry, blackberry, banana, raspberry, almond, prune and violet are some of the aromas that this grape variety gives off.
Inside the February 2022 issue of Decanter Magazine: FEATURES: Wines of the Year An extraordinary tasting, our best ever, of 126 wines put forward by Decanter’s experts and staff, resulted in these 51 top-scorers Your choice: why you bought that wine But was it really? Rolfe Hanson uncovers a host of decision makers involved in you picking that one bottle Burgundy 2020: vintage report Charles Curtis MW on the standout wines of this exceptional if hot year Producer profile: Château-Grillet Matt ...
With culinary inspiration dating back to 1935, our restaurant brand Madhu’s specialises in South Asian cuisine with an East African influence. It’s thanks to the secret recipes handed down across eight decades that we have become caterers for royalty, dignitaries and Asian weddings – and that our original Southall location has been named Best Indian Restaurant multiple times by Pat Chapman’s Cobra Good Curry Guide. Over the past few years I’ve been working on creative combinations to find the pe ...
Do growers make wine – or do markets? Growers, of course. Yet markets define the scope of the grower’s creative efforts by what they reward or sanction. When markets are neglectful and unresponsive, there’s little the grower can do but conform. It’s a problem the world over. Here’s an example. The river Moselle/Mosel rises to the wet west of the Vosges mountains, then curves in a long green arc heading north through Epinal, Metz and (along the left bank) Luxembourg’s Grand Duchy, turning east at ...