Looking for a good wine of Bernkastel of Mosel among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Bernkastel. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Bernkastel with technical and enological descriptions.
Want to buy a red wine of Bernkastel cheap or sell a red wine of Bernkastel at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Bernkastel go well with generally quite well with dishes of pasta, veal or pork such as recipes of awara broth, bocconcini (veal rolls with ham and comté) or pork roll with tomato sauce.
A wine route planned in the region of Bernkastel? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Bernkastel.
The wine region of Bernkastel is located in the region of Mosel of Germany. Wineries and vineyards like the Domaine Joh. Jos. Prüm or the Domaine Joh.
Jos. Prüm produce mainly wines white, sweet and red. The most planted grape varieties in the region of Bernkastel are Riesling, Dornfelder and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Bernkastel often reveals types of flavors of tropical, tree fruit or black fruit and sometimes also flavors of spices, oak or non oak.
In the mouth of Bernkastel is a with a nice freshness. We currently count 15 estates and châteaux in the of Bernkastel, producing 53 different wines in conventional, organic and biodynamic agriculture. The wines of Bernkastel go well with generally quite well with dishes of pork, shellfish or spicy food.
Want to buy a white wine of Bernkastel cheap or sell a white wine of Bernkastel at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Bernkastel go well with generally quite well with dishes of pork, shellfish or spicy food such as recipes of country cabbage, sautéed squid with parsley or papillotes of swordfish with curry.
On the nose the white wine of the region of Bernkastel. often reveals types of flavors of tropical, apples or peach and sometimes also flavors of green apple, lime or minerality. In the mouth the white wine of the region of Bernkastel. is a with a nice freshness.
A wine route planned in the region of Bernkastel? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Bernkastel.
German, intraspecific cross made in 1955 by August Karl Herold (1902-1973) between the helfensteiner and the heroldrebe (more details, click here!). With these same parents he also obtained the hegel. The Dornfelder can be found in Switzerland, United Kingdom, Belgium, Germany, Austria, Czech Republic, Canada, United States, ... . Virtually unknown in France, we nevertheless recognize a certain interest in it due to its short phenological cycle and the quality of its wines, both rosé and red.
Want to buy a sweet wine of Bernkastel cheap or sell a sweet wine of Bernkastel at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Bernkastel go well with generally quite well with dishes of pork, shellfish or spicy food such as recipes of pizza cone, lobster and scallops on a bed of leeks or chicken tagine with olives and potatoes.
On the nose the sweet wine of the region of Bernkastel. often reveals types of flavors of earth, tree fruit or non oak and sometimes also flavors of microbio, vegetal or oak. In the mouth the sweet wine of the region of Bernkastel. is a powerful with a nice freshness.
Generally benign condition caused by a very small mite. The infested leaves show blisters on the upper surface, sometimes reddish, sometimes green, to which corresponds on the lower surface a dense felting, first pinkish white, then brownish or reddish.
