The Weingut Thielen Feilen of Bernkastel of Mosel

The Weingut Thielen Feilen is one of the largest wineries in the world. It offers 23 wines for sale in of Bernkastel to come and discover on site or to buy online.
Looking for the best Weingut Thielen Feilen wines in Bernkastel among all the wines in the region? Check out our tops of the best red, white or effervescent Weingut Thielen Feilen wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Weingut Thielen Feilen wines with technical and enological descriptions.
How Weingut Thielen Feilen wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of blue cord, tomato pie without tomato... or garantita or karantita (algerian recipe).
In the mouth the white wine of Weingut Thielen Feilen. is a powerful with a nice freshness.
The wine region of Bernkastel is located in the region of Mosel of Germany. Wineries and vineyards like the Domaine Joh. Jos. Prüm or the Domaine Joh.
Jos. Prüm produce mainly wines white, sweet and red. The most planted grape varieties in the region of Bernkastel are Riesling, Dornfelder and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Bernkastel often reveals types of flavors of tropical, tree fruit or black fruit and sometimes also flavors of spices, oak or non oak.
In the mouth of Bernkastel is a with a nice freshness. We currently count 15 estates and châteaux in the of Bernkastel, producing 53 different wines in conventional, organic and biodynamic agriculture. The wines of Bernkastel go well with generally quite well with dishes of pork, shellfish or spicy food.
How Weingut Thielen Feilen wines pair with each other generally quite well with dishes such as recipes .
Müller-Thurgau shows the character of its noble origins. This Swiss white grape variety is a cross between the royal madeleine and the riesling. The idea that the latter was crossed with the sylvaner is irrelevant. The variety can be recognized by its vigorous character and its semi-erect habit. Preferring rich soils and short prunings, the plant sees its buds open quite early. The buds are cottony and soft green in color. The slightly embossed and tormented blade, with 5 to 7 lobes, makes it possible to distinguish the adult leaves. The clusters appear compact, pyramidal or cylindrical in shape and small to medium in size. The flavour of the Müller-Turgau berries is reminiscent of Muscat. The juicy and crunchy pulp is revealed under a greyish skin. When ripe, the fruit has a mottled shell on a golden yellow background. Switzerland prefers to extract the juice from this variety. The wine made from it is rather heavy and does not keep well.
How Weingut Thielen Feilen wines pair with each other generally quite well with dishes such as recipes .
Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.
Planning a wine route in the of Bernkastel? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Weingut Thielen Feilen.
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.